Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed bhindi / lady finger. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stuffed bhindi / Lady Finger is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Stuffed bhindi / Lady Finger is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook stuffed bhindi / lady finger using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed bhindi / Lady Finger:
- Get 250 gm bhindi
- Prepare 2 tbsp oil
- Take 1/4 haldi
- Get 1/2 jeera
- Take 1/2 dhaniya powder
- Get 1/2 lal masala
- Get 1/2 garam masala
- Prepare 1/4 cup roasted peanut powder
- Take to taste Salt
Steps to make Stuffed bhindi / Lady Finger:
- Wash the bhendi and with clean cloth wipe it. Cut bhindi in two parts if bhendi is big then cut in 3 parts. Give a cut in middle of it.
- In a vessel take peanut powder, haldi, dhaniya powder, lal masala, garam masala, salt and mixed in properly. Our stuffing is ready.
- Put the stuffing in between the bhendi. Same way do for all and keep aside.
- In a pan put oil. Once oil heat add jeera and stuffed bhindi. If some stuffing is left with that too it in.
- Stir in between till bhindi is cooked. Serve hot and garnish with fresh coriander leaves.
So that’s going to wrap this up for this special food stuffed bhindi / lady finger recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
