Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lady" finger stir fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
How To Cook Lady Finger (Okra) - Spicy Stir Fry Lady Finger With Prawn ♥ Please Subscribe my channel for more delicious recipes. Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka. Learn to make ladies finger fry without making them sticky. Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine.
Lady" finger stir fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Lady" finger stir fry is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook lady" finger stir fry using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lady" finger stir fry:
- Make ready 250 grams lady' finger
- Make ready As per taste Salt
- Make ready 2 green chillies cut into slit
- Prepare 1/4 spoon turmeric powder
- Get 1/4 spoon red chilli powder
- Prepare 1 onion chopped
- Make ready 2 spoons oil
Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices. There are different ways the Vendaikkai fry can be made, but for the Ladys' finger is one of the highly nutritious vegetables. Some kids and elders hate to eat ladys' finger because of its sticky nature. A dry preparation of lady finger, known as Bende Sukkem, this variation uses a sprinkling of freshly grated coconut and is very popular in Goa.
Instructions to make Lady" finger stir fry:
- Wash and chopped the lady'finger.
- Heat oil in a wok put green chilli and onions, saute for 1 minute then add chopped lady'finger and saute them till half done.
- Now add salt, turmeric and red chilli powder and mix well.
- Stir fry these lady'finger for 4-5 minutes then switch off the gas.
- Serve with dal - rice or roti.
Some kids and elders hate to eat ladys' finger because of its sticky nature. A dry preparation of lady finger, known as Bende Sukkem, this variation uses a sprinkling of freshly grated coconut and is very popular in Goa. The Kokam gives it a light tang as well as helps reduce the sliminess of the okra. Cut the lady 's finger into cubes. Heat oil and temper five spices and green chillies.
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