Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lady finger veg. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Here is another Bengali Veg Recipe Shorshe Bhindi or Dharosh Shorshe. It is very delicious Bengali vegetarian recipe with Lady finger and mustard paste. Hello Friends here is another Bengali Veg Recipe Shorshe Bhindi. It is very delicious Bengali vegetarian recipe with Lady Finger and Mustard Paste.
Lady finger veg is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Lady finger veg is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have lady finger veg using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lady finger veg:
- Take 500 gram lady finger
- Get 1 table spoon oil
- Get 1 spoon tumric powder
- Prepare 1 spoon jeera
- Get 1 spoon salt
- Make ready 1/2 spoon red chilli
This is an easy bhindi recipe which is homely in taste and quick to prepare. bhindi stir fry goes very well with phulkas and a bowl of salad or plain curd. Lady finger or known as okra is green edible pod vegetable which contain high nutrition. Lady finger is commonly used in south Asian countries and America also in Africa. Lady finger is a green vegetable which is also called 'Okra'/ladies finger.
Steps to make Lady finger veg:
- Take a pan add oil and jeera,turmric powder now fry lady. finger till becomes brown
- Now add salt and red chilli cook it for five minutes
Lady finger is commonly used in south Asian countries and America also in Africa. Lady finger is a green vegetable which is also called 'Okra'/ladies finger. It has numerous medicinal properties, it cures intestinal diseases and more. Okra or ladies' finger is a healthy vegetable. Sambal okra is one of the best okra recipes using fresh okra, shrimp and sambal sauce.
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