Lady fish curry
Lady fish curry

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lady fish curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hosted by Averyl Rodrigues, unlike most of the cookery shows, here actual cooking is being. Title : Kanne Nivoll (Lady Fish Curry). Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Lady fish curry is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Lady fish curry is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook lady fish curry using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lady fish curry:
  1. Make ready Fish fry:
  2. Make ready 1 kg lady fish
  3. Get Salt as your taste
  4. Get 1/2 tsp haldi Powder
  5. Prepare 2 tbsp red chilli powder
  6. Get Oil for frying
  7. Make ready Fish curry:
  8. Take 1 onion chopped
  9. Take Garlic 10_12 cloves
  10. Prepare 1/2 tsp black pepper
  11. Take 1 tbsp zeera powder
  12. Prepare 2 tbsp mustred powder
  13. Get Salt as your taste
  14. Take 1/2 tsp Haldi powder
  15. Prepare 1/2 tsp methi seed
  16. Make ready 1/2 cup mustred oil
  17. Take 3 glass water
  18. Take 1.1 /2tbsp red chilli powder
  19. Prepare Tomato 2_3 cut 4pice
  20. Prepare 3 _5 Aloo cut 4pice
  21. Get 4 tbsp Coriander leaves

Lady fish steaks(pieces) are cooked in. Heat oil in a flat pan on. Mangalorean Lady Fish Curry (Nogli / Kane Ghashi). Combine the ground paste, lady fish pieces and salt in a heavy-bottomed pan.

Instructions to make Lady fish curry:
  1. Fish fry: - Fish me salt,haldi powder,red chilli powder dal kar mix kar ke fry kar lein.fry lady ready hai
  2. Onion,Lahsan,black papers, zeera,mustard seed in sab ko bland kar Lain. - Ek patili me oil dal kar garamkar ke mathi Dana dal kar brown kar lein.
  3. Pher is me Jo masala bland kya tha wo dal kar salt,red chilli, haldi,water1cup dal kar pakhn.
  4. Jab pani dry ho to bhoon Lein pher is me tomoter, aloo dal kar bhoone aur 2glass pani dal kar pakhn. aur aloo gal Jay to fry fish kuch dal kar dhaniya pati sprinkal kar dhn.lady Fish cury ready hai.

Mangalorean Lady Fish Curry (Nogli / Kane Ghashi). Combine the ground paste, lady fish pieces and salt in a heavy-bottomed pan. Add water (to make a gravy of a thinner consistency if desired) and mix gently. Muddoshya Hooman is Goan Lady Fish(Muddoshi)curry. Lady fish steaks are cooked in coconut based gravy and served with rice.

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