Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, fry brinjal and ladyfinger. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brinjal and Lady Finger combined and fried together and served as side dish with lunch or curd rice or any variety rice. Preparation this side dish has been. Vegan Episode Music: Accra,Beach,Dome,King,No room Musician: Jef. Brinjal fry recipe with step by step pics.
Fry brinjal and ladyfinger is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Fry brinjal and ladyfinger is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have fry brinjal and ladyfinger using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fry brinjal and ladyfinger:
- Make ready 1 big brinjal
- Take 8-10 ladyfinger
- Prepare 1 tsp dry mango powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp chat masala
- Take 1/2 tsp salt
- Get Oil for frying
Brinjal fry (Andhra style vankaya fry) Brinjal fry is easy, simple, delicious and crisp rava pan fried recipe. Learn how to make this delicious low calorie semolina egg plant fry from scratch. Brinjal Fry recipe with step by step photos and short video.
Instructions to make Fry brinjal and ladyfinger:
- Cut brinjal into round piece.
- Heat oil in a pan add brinjal and ladyfinger deep fry till brown
- Sprinkle salt, dry mango powder, chat masala and red chilli powder mix well
Learn how to make this delicious low calorie semolina egg plant fry from scratch. Brinjal Fry recipe with step by step photos and short video. Brinjal fry is a very easy and simple tawa fried recipe. Brinjal /Eggplant also known as. brinjal rava fry can vary. the variation is mainly with the frying and it can be either pan fried or deep fried. deep fried are more tasty and easier and hence the most preferred option in celebration feast. whereas the pan fried is more common in households for day to day lunch and dinner. Rice vermicelli stir-fried in nyonya spices and served with sambal prawns, fried beancake, egg omelette, cucumbers, chives, fried shallots and sliced red chillies.
So that is going to wrap it up for this special food fry brinjal and ladyfinger recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
