Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baby lady fingers fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Baby Lady Fingers fry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Baby Lady Fingers fry is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have baby lady fingers fry using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baby Lady Fingers fry:
- Make ready 125 gm baby Lady Fingers
- Take Salt
- Get 1 &1/2 tsp crushed red chillies
- Prepare 1/4 tsp Urad daal (white daal)
- Take 1/4 tsp kalonji
- Take 1/4 tsp Rai
- Make ready 1/4 tsp cumin seeds
- Prepare 1/4 tsp Methi dana
- Get 6 Curry patta
- Get 6 green chillies
- Get 1 cup oil
- Take 1 &1/2 tbsp lemon juice or according to your taste buds
Instructions to make Baby Lady Fingers fry:
- Pour oil in a pan. When oil become hot, take it out in a bowl and use it afterwards.
- Now add lady fingers and fry it in a low flame. When they become crunchy, take it out in a bowl.
- Now pour same oil in a pan, add Urad daal, kalonji, Rai, Methi dana, cumin seeds and Curry patta.
- When Urad daal changed it colour from white to red then add crushed red chillies, salt, green chillies, little bit of water and bhonofy it.
- Now add lady fingers, lemon juice and bhonofy it in a low flame till oil comes out.
- Dish it out, sprinkle Chaat Masala and few drops of lemon juice.
- Serve it hot with chapatis.
So that is going to wrap this up with this exceptional food baby lady fingers fry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
