Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, okra/ladiesfinger/vendaka kara kulzhambu. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Okra/Ladiesfinger/Vendaka Kara kulzhambu is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Okra/Ladiesfinger/Vendaka Kara kulzhambu is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have okra/ladiesfinger/vendaka kara kulzhambu using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Okra/Ladiesfinger/Vendaka Kara kulzhambu:
- Take 300 g ladies finger
- Take 2 tbspn oil
- Prepare 1 onion (chopped)
- Take 1 tomato (chopped)
- Take 1 green chilli (slit)
- Take 10 cloves garlic
- Make ready Tempering
- Get 5 tbspn gingely oil
- Get 1/2 tsp fenugreek seeds
- Get 1 tsp mustard seeds
- Get 1/2 tsp urad dal
- Prepare 2 spring curry leaves
- Prepare To grind
- Get 1 big onion
- Get 2 tomato
- Prepare 1 tsp cumin/jeera seeds
- Get Spices
- Prepare 1 tbspn red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Get 2 tsp coriander powder
- Take 2 tsp mixed masala powder/ kuzhambu podi
- Prepare To soak
- Prepare Lemon size tamarind
- Get 2 cups water
- Prepare 1 tsp Jaggery
Steps to make Okra/Ladiesfinger/Vendaka Kara kulzhambu:
- Soak tamarind in water. Take the ingredients to grind in a blender and make a paste.
- Heat 2 tbspn oil in a pan, add ladiesfinger and roast for 5 minutes. Keep aside.
- In the same pan heat gingely oil, add fenugreek seeds, mustard seeds and urad dal.
- After mustard cracks add garlic, green chilli,curry leaves and onion. Saute till golden brown.
- Next add tomatoes and stir till it's mushy and then add the ground paste. Saute till raw smell disappears.
- Now add all the spices: turmeric, red chilli, coriander and mixed masala powders. Saute till oil separates from the sides.
- Extract the tamarind pulp strain and add to the kulzhambu. Add salt, cover and cook for 10 minutes.
- When it starts boiling add the ladies finger. Boil for 5 minutes and finally add jaggery. Mix well.
So that’s going to wrap this up for this exceptional food okra/ladiesfinger/vendaka kara kulzhambu recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
