Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lady finger. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ladyfingers, or in British English sponge fingers, are low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings. Lady finger, ladyfinger, or lady's finger may refer to: Ladyfinger (biscuit), light and sweet sponge cakes roughly shaped like a large finger. Lady Finger (cocktail), a drink comprising cherry brandy, gin and kirsch.
Lady finger is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lady finger is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have lady finger using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lady finger:
- Get 1/2 kg lady finger
- Take 2 tsp oil
- Make ready to taste salt
- Take 1 tsp red chilli
- Get 1/2 tsp Turmeric powder
- Take 2 onions
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Steps to make Lady finger:
- Cut the lady finger and onion into small pieces.
- Heat the oil in a pan and add lady finger.
- Cook it for 15 minutes and then add salt, chilli and turmric powder.
- After 2 minutes add onions.
- This is ready to serve.
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