Kurkuri Bhindi (Lady finger)
Kurkuri Bhindi (Lady finger)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kurkuri bhindi (lady finger). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kurkuri Bhindi (Lady finger) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kurkuri Bhindi (Lady finger) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have kurkuri bhindi (lady finger) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kurkuri Bhindi (Lady finger):
  1. Prepare 300 gms Lady finger
  2. Prepare 1 tsp Rice flour
  3. Make ready 2 tbsp Gram flour
  4. Prepare 1/3 tsp Carom seeds
  5. Take 1/3 tsp Turmeric powder
  6. Prepare As required Red chilli powder
  7. Make ready 1/2 tsp Dry mango powder
  8. Get 1/2 tsp Cumin powder
  9. Prepare 1/3 tsp Salt
Instructions to make Kurkuri Bhindi (Lady finger):
  1. Wash the okra with water and wipe it with a kitchen towel. - Trim the top and tail of the okra, cut it into two equal parts, slice these parts into thin strips and remove the seeds. - Put all the chopped okra in a big bowl, add gram flour, rice flour, carom seeds, turmeric powder, amchur powder, red chilli powder, cumin powder and mix it properly with okra. - Add the salt just before frying and mix it properly.
  2. Heat sufficient oil in pan, put one okra in the hot oil to check the temperature of oil.
  3. Fry the okra on medium-high flame for 2-3 minutes or till it turns golden and crispy. - Take out on the kitchen towel to absorb extra oil from it. - Repeat the same process for remaining spice mixed okra. - Ready to serve.
  4. Once the okra starts floating on the oil, it means oil is perfectly hot for frying. - Put small portion of spice mixed okra in the hot oil and fry it.
  5. Enjoy.

So that’s going to wrap it up with this special food kurkuri bhindi (lady finger) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!