Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lady finger in mustard sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ingredients Ladies fingers Chopped onion Chopped tomatoes Mustard paste Cumin powder Coriander powder Turmeric powder Red chilli powder Five spices Suger. Shorshe Bhindi - Popular Bengali Veg Recipe Lady Finger With Mustard Paste - Dharosh Shorshe. Dharosh/bhindi shorshe—okra in mustard-poppy (posto)—vegetarian Bengali dharosh recipe. Hello Friends here is another Bengali Veg Recipe Shorshe Bhindi.
Lady finger in mustard sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Lady finger in mustard sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lady finger in mustard sauce using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lady finger in mustard sauce:
- Prepare 250 g lady finger
- Make ready 10 gms mustard seeds
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala powder
- Get 3 green chillies paste
- Make ready 1 medium size chopped onion
- Make ready 1/2 medium size chopped onion for frying
- Get 1 medium size tomato puree
- Take Water as required
- Prepare Salt as per taste
- Get 2 tsp sugar
- Take 1/2 tsp Ginger paste
- Take 1/2 tsp Garlic paste
- Make ready 3 tsp oil for frying
The process of making ladyfingers is that of adding air into eggs. The eggs in this recipe are separated, then both the yolks and the whites of the eggs are whipped up with sugar. Okra, lady finger in tomato & onion masala with Punjabi spices. Lady's finger cooked in yoghurt base with Bengali spices.
Instructions to make Lady finger in mustard sauce:
- Wash the bhindi(lady finger) with water properly. Drain the water and wipe with kitchen towel. Keep aside. Soak the mustard seeds for 15 min and keep aside.
- Heat oil in a pan. Add the washed bhindi and cook till its soft. Take out and keep aside.
- Meanwhile, grind the soaked mustard seeds to a fine paste,along with green chillies. In a pan,fry the finely chopped onions, saute till it turns Brown. Then add the mustard seed paste, green chillies paste, turmeric powder, and stir for sometime. Till its get well mixed up.
- Next,add the tomato puree,add the garam masala powder,ginger,and garlic paste,sugar,salt,and cook for 10 min on a medium flame. Covering the lid.
- After 10 min.add the fried bhindi in a mustard sauce gravy. Cook for 5 mins.
- Switch off the flame and serve it with rice and dal. Garnish with lightly fried onion.
Okra, lady finger in tomato & onion masala with Punjabi spices. Lady's finger cooked in yoghurt base with Bengali spices. A medley of vegetables cooked in mustard paste. Lady's finger fried and cooked in spicy coconut and yogurt based gravy. It's an easy to prepare and a Slice lady's finger into thin round slices.
So that’s going to wrap it up with this exceptional food lady finger in mustard sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
