Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried lady finger. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ladyfingers, or in British English sponge fingers, are low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings. Stir fried pork liver with okra, lady's finger. Boiled raw okra or ladies fingers with deep fried crunched chili sambal on white plate over white background.
Fried lady Finger is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fried lady Finger is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook fried lady finger using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried lady Finger:
- Prepare 1/2 kg lady finger
- Make ready Oil for deep fry
- Make ready to taste Salt
- Get To taste black pepper
Lady's fingers (okras) have high medicinal benefits. Though it is a humble vegetable, lady's finger (okra) provides many medicinal benefits for our day to day life because of its diuretic properties. Okra stores a lot of nutritional components in its tiny frame. You can try a simple recipe: clean the okra, slit into vertical halves, coat them in gram flour, and fry them.
Steps to make Fried lady Finger:
- Cut the lady finger in small cubes and deep fry them in oil.
- Take it out and put it sieve for a while so that excess oil is drained. Add in salt and pepper when the lady finger is still hot. Mix well and serve it with rice and khatti daal or Saadi daal.
Okra stores a lot of nutritional components in its tiny frame. You can try a simple recipe: clean the okra, slit into vertical halves, coat them in gram flour, and fry them. This is the first part of a series of three related posts. Starting with the Lady Fingers seemed like the logical place to start. I am not sure that I have ever seen these in a.
So that’s going to wrap it up for this special food fried lady finger recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
