Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ladyfinger onion fry bhindi do pyaza. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
LadyFinger Onion Fry Bhindi Do Pyaza is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. LadyFinger Onion Fry Bhindi Do Pyaza is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have ladyfinger onion fry bhindi do pyaza using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make LadyFinger Onion Fry Bhindi Do Pyaza:
- Get 250 gram chopped ladyfinger
- Get 2 big sized thick sliced onion
- Get 3 tsp oil
- Get 1/2 tsp cumin seeds
- Make ready 1-2 green chilli
- Take Pinch fenugreek seeds
- Take 1/4 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Make ready 1/4 tsp red chilli powder
- Prepare 1/2 tsp garam masala powder
- Make ready 1/4 tsp cumin powder
- Prepare to taste Salt
Steps to make LadyFinger Onion Fry Bhindi Do Pyaza:
- Heat oil in a kadhai….add pinch of fenugreek,cumin seeds and green chilli…..let's splutter it.Now add chopped lady's finger and sliced onion mix it well altogether and cover it and cook it on low flame for 2-3 minutes.
- Now add all dry spices and salt and mix it again and cook it for 5 minutes more on low flame.
- Lady's finger Onion fry is ready to serve with chapatis,parathas and rice.
So that is going to wrap this up for this special food ladyfinger onion fry bhindi do pyaza recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
