Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried lady finger. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried lady finger is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fried lady finger is something that I have loved my entire life. They are fine and they look fantastic.
Ladyfingers, or in British English sponge fingers, are low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings. Stir fried pork liver with okra, lady's finger. Boiled raw okra or ladies fingers with deep fried crunched chili sambal on white plate over white background.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried lady finger using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried lady finger:
- Prepare 500 gm lady finger
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp dry mango powder
- Take 1 tsp garam masala
- Take to taste Salt
- Take As needed oil
Lady's fingers (okras) have high medicinal benefits. Though it is a humble vegetable, lady's finger (okra) provides many medicinal benefits for our day to day life because of its diuretic properties. Okra stores a lot of nutritional components in its tiny frame. You can try a simple recipe: clean the okra, slit into vertical halves, coat them in gram flour, and fry them.
Steps to make Fried lady finger:
- First of all wash ladyfinger and dry it.
- Take a kadai and oil heat it.fried to bhindi and add salt, red chilli powder, mango powder and garam masala mix it.
- Cook for 7-8 minutes.
- Ready to searve.
Okra stores a lot of nutritional components in its tiny frame. You can try a simple recipe: clean the okra, slit into vertical halves, coat them in gram flour, and fry them. This is the first part of a series of three related posts. Starting with the Lady Fingers seemed like the logical place to start. I am not sure that I have ever seen these in a.
So that is going to wrap this up with this special food fried lady finger recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
