Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, fried lady finger. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ladyfingers, or in British English sponge fingers, are low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings. Stir fried pork liver with okra, lady's finger. Boiled raw okra or ladies fingers with deep fried crunched chili sambal on white plate over white background.
Fried lady finger is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Fried lady finger is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried lady finger using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried lady finger:
- Take 500 gm lady finger
- Make ready 250 gm onions
- Get 3 green chilli
- Get to taste salt
- Prepare as needed oil
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1/4 tsp Garam masala
Lady's fingers (okras) have high medicinal benefits. Though it is a humble vegetable, lady's finger (okra) provides many medicinal benefits for our day to day life because of its diuretic properties. Okra stores a lot of nutritional components in its tiny frame. You can try a simple recipe: clean the okra, slit into vertical halves, coat them in gram flour, and fry them.
Instructions to make Fried lady finger:
- Firstly take a pan.add oil in it.
- Now fried lady finger in it for 10minutes.
- Now take another pan.add chopped onion in it.now add salt turmeric powder red chilli powder in it
- Mix it well.
- Now leave it untouched till brownish colour.
- Now add fried lady finger in it.
- Sprinkle masala in it.
- Fried lady finger is ready to serve.
Okra stores a lot of nutritional components in its tiny frame. You can try a simple recipe: clean the okra, slit into vertical halves, coat them in gram flour, and fry them. This is the first part of a series of three related posts. Starting with the Lady Fingers seemed like the logical place to start. I am not sure that I have ever seen these in a.
So that’s going to wrap it up with this special food fried lady finger recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
