Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, onion ladyfinger & potatofries pakoraaazz👍. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Onion ladyfinger & potatofries pakoraaazz👍 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Onion ladyfinger & potatofries pakoraaazz👍 is something which I have loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can have onion ladyfinger & potatofries pakoraaazz👍 using 33 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Onion ladyfinger & potatofries pakoraaazz👍:
- Prepare 1 and 1/2 cup besan
- Take 1 medium onion
- Prepare 1 medium tomato
- Get 2 hari mirch
- Prepare 1/2 tbsp namak
- Get 1/2 tbsp sabit zeera
- Take 1/2 tbsp aamchor powder
- Get 1/2 tbsp sabit dhanya
- Make ready 1/2 tbsp haldi powder
- Take 1/2 tbsp lal mirch powder
- Prepare 2/3 tbsp kali mirch powder
- Get 1/4 tbsp baking soda
- Prepare 1 cup water
- Prepare hara dhanya hasb zarorat
- Get oil for frying
- Take for 0nion pakoraz☝☝☝
- Take 1 medium potato
- Get 1 cup besan
- Prepare few ladyfingers
- Make ready 1 tbsp namak
- Get 1/2 tbps aamchor powder
- Take 2/3 tbsp haldi towder
- Prepare 2/3 tbsp lal mirch powder
- Get 2/3 tbsp zera powder
- Get 1/2 cup water
- Take oil for frying
- Prepare ladyfinger & potato fries pakoraaz☝☝☝
- Prepare emli ki chutney 👇👇👇
- Prepare 1/2 cup water
- Make ready 1/2 tbsp adrak
- Take 1 hari mirch
- Make ready 1/4 tbsp namak
- Make ready 1/4 tbsp kali mirch powder
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Instructions to make Onion ladyfinger & potatofries pakoraaazz👍:
- Sub chezon ko arrange karein.
- Section 1) bowl me besan lain. usme totato,onion, aur sary masaly jo uper sec:1 me menti0n hai sub dal kar pani ki madad se batter tayar karn. 15 mints cover kar rakhen.
- Section 2 ) ladyfinger ko cut kar rakhen……… potatoes ko cut kar ke thandy pani se wash krn, take starch nikal jae,,wash krne ke baad👇
- Garam pani me 5 mints tak potatoes dalen, phr nkal kar kitchen towel se dry krn,phr dono ko yani potatoes and ladyfingerS per namak aur aam chor powder laga kar rakhen. section 2 c0ntinue
- Bowl me besan lain aur uper secti0n 2 me menti0n kiye masaly dal kar batter tayar karn, 15 mints c0ver kar rakhen.
- Hamare pakor0n ke batter tayar hain. aB frying ka time he.. wok ko aChe tarhan garam karn phr oil dal kar use be garamkrn.
- 0ne bye 0ne potatoes + ladyfingerS ko dip kar ke fry krn, aur 0ni0n pokoron ko be.
- Pakoray tayar hain
- Section 3 ) sub chezon ko grind krn. phr emli ke pani me dal kar mix krn, masaly dalen. chutney tayar he.
- Pakoron ko rice ke sath khaen, meal ke sath, it's totally up to you☺
- Lets have lunch together✌💖
- ✌
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