Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lady fish curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lady Fish Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Lady Fish Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lady fish curry using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lady Fish Curry:
- Prepare 1 kg Lady Fish
- Prepare 200 ml tamarind juice
- Get 1 tablespoon red chilli powder
- Prepare 1 tablespoon coriander powder
- Get pinch turmeric powder
- Prepare to taste Salt
- Prepare 200 ml water
- Prepare For tempering
- Make ready 1 tablespoon Gingelly oil
- Take 1/2 teaspoon mustard seeds
- Take 1/2 teaspoon Saunf/fennel seeds
- Make ready 1/2 teaspoon Methi (fenugreek)seeds
- Take 2 tsp Curry leaves
- Get For Grinding
- Prepare 2 tablespoon Grated Coconut
- Make ready 10 black pepper corn
- Take 1 teaspoon whole jeera/cumin seeds
- Take 6 shallots of small onions
Steps to make Lady Fish Curry:
- Clean the fish, marinate fish with little salt, turmeric and red chilli powder for 10 minutes
- Take earthen clay pot, do the tempering
- Add the grinded masala into the tempering, give it a good mix
- Now add the chilli powder, coriander powder and turmeric powder. Adjust salt and saute for 3 minutes
- Add little water and tamarind juice, make it boil for 10mins till raw smell of the tamarind goes
- Now add the marinated fish 🐟 one by one into the boiling gravy
- Let it boil for 7 minutes so the fish will cook well in the tamarind gravy
- Now the Lady Fish curry is ready to serve with steamed rice and it also goes well with idli and dosa
- Note: Always use earthern clay pot for fish curry for enhanced taste.
- Usually any fish curry has irresistible taste on the next day of cooking (fish will absorb the tangy taste with masala)
So that is going to wrap it up with this exceptional food lady fish curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
