Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ladyfinger biscuits. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ladyfinger Biscuits is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Ladyfinger Biscuits is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ladyfinger biscuits using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ladyfinger Biscuits:
- Get 1 Egg yolk
- Make ready 1 Egg white
- Get 25 grams Sugar
- Make ready 25 grams Cake flour
- Take 1 Powdered sugar (if you are eating as is)
Instructions to make Ladyfinger Biscuits:
- Put the egg whites and sugar in a bowl and whip well, until it forms stiff peaks.
- Add the egg yolk in the bowl and mix.
- Whip well again, like this.
- Switch to a rubber spatula, sift in the cake flour and fold it into the batter.
- When the flour is folded in nicely, preheat the oven to 150°C.
- Pour the batter into a piping bag with a round tip, and pipe. If you will be eating the biscuit as is, sprinkle with lots of powdered sugar during this step.
- Bake for 12 ~ 15 minutes, watching the color.
- Finished. The taste is great as is.
- Put it around a sponge cake for a luxurious look Charlotte aux fraises,. - - https://cookpad.com/us/recipes/155086-charlotte-aux-fraises
So that is going to wrap this up for this special food ladyfinger biscuits recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
