Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lady finger sambhar. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tasty healthy ladies finger sambhar, for bachelors and beginners. Ladies finger removes constipation and gives energy to be active. It is the season of this. Pressure cook all the above Lower the flame.
Lady finger sambhar is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lady finger sambhar is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have lady finger sambhar using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lady finger sambhar:
- Take 50 grams Arhar dal
- Prepare 200 grams Lady fingers
- Get 2 Onions, sliced
- Take 5 Garlic cloves crushed
- Take 1 Tomato chopped
- Prepare 2 tbsp Oil
- Take 1 tsp Mustard seeds
- Prepare 1 pinch Hing
- Make ready 1 Whole red chilli
- Take 1 Bay leaf (use curry leaves if available)
- Get To taste Salt
- Prepare As required Red chilli powder
- Take 1 tbsp Sambhar powder
- Make ready 1/2 cup Tamarind pulp
My family loves okra (ladies finger) and I make it quite often. Lady's finger/Okra/Vendakkai sambar recipe - Basic south indian style sambar for rice ! oh i love this sambhar.my very very favourite when my mom makes it.very tempting sambhar. Rinse lady's finger well, trim both the ends. Add ladies finger along with turmeric powder and sambar powder.
Instructions to make Lady finger sambhar:
- Wash the dal properly. Boil it adding some salt and a few drops of oil. Boil till mushy. Keep aside.
- Clean the veggies and chop them into big chunks.
- In a pan heat oil. Add mustard seeds and let crackle.
- Add in whole red chilli and bay leaf. Add in the veggies (lady fingers, onions,garlic, tomatoes etc)
- Add salt and red chilli powder and cook till the veggies are done.
- Add the dal when the veggies are tender. Add the sambhar powder and simmer till they blend.
- In the end add tamarind pulp and adjust consistency. Cook on low flame till the pulp mix well. Add a tbsp of ghee if you wish.
- Turn off the gas and serve it with rice.
Rinse lady's finger well, trim both the ends. Add ladies finger along with turmeric powder and sambar powder. Half fill a kadhai or frying pan with oil, and when the oil is nice and hot, fry the lady fingers in small batches and place in a. Vendakai (Ladies finger / Okra) Sambar - A South Indian lentil based curry made along with veggies of choice and served along with white rice. Vendakkai (Ladies Finger) Sambar is one of the tastiest recipes.
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