Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lady finger/okra. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Okra vs Lady Finger Okra and lady finger are just two names for the same plant with the scientific name of Abelmoschus esculentus or Hibiscus esculantus. Okra or lady finger is a favourite dish in many Indian households. Is it safe to eat okra during pregnancy? And if so, what are the health benefits of eating it for you and your baby?
Lady finger/okra is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Lady finger/okra is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook lady finger/okra using 11 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Lady finger/okra:
- Prepare 1/2 kg Okra/Lady fingure
- Take as per taste Salt
- Take 1 tbsp Ajwain/Carom seeds
- Get 1/2 tbsp turmeric powder
- Prepare as required Hing
- Make ready 1 Onion medium.size
- Prepare as required Coriander powder
- Take as required Amchoor powder
- Get 2-3 tbs Oil
- Take as required Dry chilli powder
- Prepare as needed Chaat masala (optional)
A wide variety of lady finger okra options are available to you, such as part, processing type. Okra or Okro (US: /ˈoʊkrə/, UK: /ˈɒkrə/), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods. Lady's finger, also known as okra, is an essential vegetable in many of the households all over the world.
Steps to make Lady finger/okra:
- Wash and pet dry bhindi with a towel
- Cut in small pieces
- Once done keep in fridge for 5-10 min. This will help to avoid the liquid kind of stuff while cooking
- Now take the bowl.out and add turmeric powder, salt, coriander powder, red chilli powder and salt on bhindi and mix well.
- Keep this aside
- Now in a pan/wok take oil and add carom seeds 1 tbsp and heeng and cook it till aroma starts coming
- Now add chopped onion. Need not have small chopped once normal slice will also do
- Cook it till onion becomes translucent
- Now add bhindi masala with all maslas in it.
- Stir well.do not cover the wok. As it helps in retaining green color of bhindi
- Keep stirring occasionally. One becomes soft and tender, add dry mango powder and stir again
- You can also add chat masala a pinch if like tangy taste
- Note; cook this on low to medium flame.
- Once bhindi turns lil soft cover for min and remove cover after 2 min.
- Switch off has,our delicious bhindi is ready to serve with chapati.
- Enjoy!!
It is valued for its edible green seed pods. Lady's finger, also known as okra, is an essential vegetable in many of the households all over the world. The scientific name of okra plant is hibiscus esculentus. Some of the other names by which this humble. This easy Lady's finger (okra) recipe creates a traditional Indian dish that's packed full of spices and goodness.
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