Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, karari bhindi ladyfinger. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Karari Bhindi Ladyfinger is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Karari Bhindi Ladyfinger is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have karari bhindi ladyfinger using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Karari Bhindi Ladyfinger:
- Make ready 1/2 kg Bhindi (Ladyfinger)
- Take 1 big Onion
- Take 1 Tomato
- Make ready 3-4 green chillies
- Take 1/2 tsp Ajwain
- Get 1/2 tsp Turmeric powder
- Get 1/2 tsp red Chilli powder
- Prepare 1/2 tsp Corinder powder
- Prepare 1/2 tsp garam masala
- Get to taste Salt
- Take 1-2 tbs Oil
Instructions to make Karari Bhindi Ladyfinger:
- Firstly add 2 tbs oil in a pan then when oil heat's up add half tbs Ajwain and splutter them then add chopped onion and green chillies and saute it
- Once onion turns light brown add 1 chopped 🍅
- Once onion and tomato leaves oils then to this mixture add salt to taste, half tbs Turmeric powder.
- Then put red chilli powder to taste, half tbs Dhania powder, half tbs garam masala
- Then mix it well and cook for 15 minutes. Then cover it. And serve it hot 🔥
So that is going to wrap this up with this exceptional food karari bhindi ladyfinger recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
