Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken fajita empanadas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Fajita empanadas is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Fajita empanadas is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken fajita empanadas using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajita empanadas:
- Make ready Left over chicken fajita filling
- Get Oil for frying
- Make ready discos (store bought or homemade)
- Make ready Optional: your favorite shredded cheese
Steps to make Chicken Fajita empanadas:
- Reheat chicken fajita mixture in a frying pan. optional: roll out empanada dough just a little bit spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed.
- Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease.
So that’s going to wrap it up for this exceptional food chicken fajita empanadas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
