Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bhindi masala (ladyfinger dry curry). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of This semi dry curry made with ladies finger or okra goes very well with rice or roti. Bhindi masala is mildly spicy, hot & full of flavors that comes. Bhindi curry recipe with step by step photos.
Bhindi masala (Ladyfinger dry curry) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Bhindi masala (Ladyfinger dry curry) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook bhindi masala (ladyfinger dry curry) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi masala (Ladyfinger dry curry):
- Prepare 500 g lady finger
- Take 1 tsp cumin seed
- Get 1 medium red chopped onion
- Get 1 inch chopped ginger
- Prepare 1 green chilli chopped
- Prepare 2 medium tomatoes chopped
- Take 1 tsp coriander powder
- Prepare 1 /2 tsp turmeric powder
- Make ready 1 tsp chilli powder
- Make ready Lime juice
- Prepare Salt
This okra gravy is a semi-dry preparation and tastes well This okra gravy is a semi-dry preparation and tastes well for roti / chapati. There is this cute little thing that happens when buying bhindi. This is one of the most widely followed Indian bhindi curry preparations. This easy Punjabi style bhindi masala recipe has dry texture and requires shallow frying bhindi followed by mixing with spicy dry masala of.
Instructions to make Bhindi masala (Ladyfinger dry curry):
- Wash and pat dry lady finger with a paper towel and then chop it into 1 inch round pieces.
- Heat 1 tablespoon oil in a pan on medium heat. Once the oil is hot, add the chopped bhindi to the pan. Let is cook for 10 mins to remove sliminess. Remove the bhindi aside.
- In the same pan add bit of oil, add cumin seeds and let them sizzle for few seconds. - Add chopped onion and saute for 2 to 3 minutes until soft.
- Then add the ginger and green chilli. - Add chopped tomatoes cook until its soft.
- Add coriander powder, turmeric, red chili powder and salt. Mix the spices well. - Add a little bit of water to prevent from burning.
- Add the cooked bhindi to the pan cook for another 5 mins. Enjoy
This is one of the most widely followed Indian bhindi curry preparations. This easy Punjabi style bhindi masala recipe has dry texture and requires shallow frying bhindi followed by mixing with spicy dry masala of. Spicy Masala Bhindi is delicious and flavourful vegetable. Tender , fresh Ladies finger is cooked with flavourful mixture of Gram flour Here, I have cut into two, one can also stuff Bhindi with this stuffing. In a Kadai , dry roast Besan , Sesame seeds and fennel seeds.
So that is going to wrap it up for this exceptional food bhindi masala (ladyfinger dry curry) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
