Stuffed ladyfingers,bitter gourd and potato
Stuffed ladyfingers,bitter gourd and potato

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed ladyfingers,bitter gourd and potato. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ingredients#Chopped vegetables #Chopped onion #Chopped chilly #Chopped ginger & garlic #Cooking oil #Cumin seeds #Fenugreek seeds. This bitter gourd and potato recipe is a favorite recipe in my house. Everyone loves alu karela sabji with chapati and also with rice. Ing; Potato and LadyFinger Cooking oil Cumin Seeds Green Chili/Red Onion Tomato Cumin powder Coriander powder Salt to taste Chili powder Turmeric powder.

Stuffed ladyfingers,bitter gourd and potato is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Stuffed ladyfingers,bitter gourd and potato is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed ladyfingers,bitter gourd and potato using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed ladyfingers,bitter gourd and potato:
  1. Make ready 10-15 lady's finger
  2. Prepare 10 bitter gourd
  3. Prepare 5 potatoes
  4. Get For Stuffing:
  5. Make ready 2 onions finely chopped
  6. Prepare 2 tomatoes finely chopped
  7. Make ready 1 tbsp ginger garlic paste
  8. Take 1 tablespoon dry mango powder
  9. Take 1/4 tablespoon cumin seeds
  10. Prepare 1/4 tablespoon carom seeds
  11. Get Pinch asafoetida
  12. Get 1 tbsp coriander powder
  13. Prepare 1/2 tablespoon turmeric powder
  14. Make ready 1/2 tablespoon red chilli powder
  15. Make ready 2 bay leaves
  16. Prepare 2 green chillies
  17. Get to taste Salt

Aside its numerous health benefits, bitter melon - an underappreciated vegetable with a blatantly bitter taste - is well worth exploring in terms of culinary potential. Bitter melon can be quite a challenge for many people to eat. Lets enjoy a delicious Stuffed Ladyfingers & many other Pakistani Vegetable Recipes in English at kfoods.com. Stuffed Ladyfingers Recipe in English is an easy and traditional cooking recipe to prepare at home.

Instructions to make Stuffed ladyfingers,bitter gourd and potato:
  1. Wash all the vegetables and make a long cut in them. (Peel the potatoes)
  2. Steam cook all the bitter gourds for 10 minutes.
  3. For stuffing, heat little oil in pan temper with cumin seeds, carom seeds and bay leaves along with pinch of asafoetida.
  4. Add chopped green chillies and chopped onion and saute till it become transparent. Now add ginger garlic paste.
  5. After 2 minutes of saute add tomatoes and salt together. Cover with lid so that tomatoes get cooked fast.
  6. Now add all the dry spices in it. Fry at low flame. Your stuffing is ready
  7. Now fill all the vegetables with this stuff.
  8. Heat pan add some oil fry one by one all the vegetables at medium to high flame first. Then put the flame at low and let them cook.

Lets enjoy a delicious Stuffed Ladyfingers & many other Pakistani Vegetable Recipes in English at kfoods.com. Stuffed Ladyfingers Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Vegetable Recipes. Peel the bitter gourd, slit each bitter gourd lengthwise and scoop out the insides carefully creating a hollow in the centre. Apply a little salt to the inside and outside of the bitter gourd and Potatoes and Tomatoes Stuffed with A Coconut-based Paste.

So that is going to wrap this up with this special food stuffed ladyfingers,bitter gourd and potato recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!