Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tangy ladyfinger. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tangy Ladyfinger is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Tangy Ladyfinger is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tangy ladyfinger using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Ladyfinger:
- Take 1/2 kg chopped Ladyfinger
- Get 1 Tsp turmeric powder
- Prepare 2 Tbsp coriander powder
- Take 1 Tbsp red chilli powder
- Get 1 Tbsp dry mango powder
- Prepare 2 Tbsp gram flour
- Make ready 1/2 Tsp carrom seeds
- Make ready 1 Tsp sugar
- Prepare 1 Onion chopped
- Make ready 1 Tsp ginger-garlic paste
- Make ready Pinch asafoetida
Instructions to make Tangy Ladyfinger:
- In a plate take chopped Ladyfinger and pour 2 Tbsp oil and mix nicely with Ladyfinger.Now sprinkle all masale along with Chicflour Ladyfinger and mix it.
- Heat 2 Tbsp oil in a pan and add carrom seeds,heing along with ginger-garlic and onion.Fry it for 1 min.Now add masala mix ladyfingers to the pan along with sugar and cook it.
- Note- You may add termarind Chutney over it instead of dry Mango powder.
So that’s going to wrap this up with this exceptional food tangy ladyfinger recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
