Ladyfingers Dum Biryani
Ladyfingers Dum Biryani

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ladyfingers dum biryani. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ladyfingers Dum Biryani is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Ladyfingers Dum Biryani is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook ladyfingers dum biryani using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ladyfingers Dum Biryani:
  1. Get 1 cup rice (75% boiled)
  2. Make ready 2 tbsp ghee
  3. Make ready 250 gms lady fingers (slit cut) and fried
  4. Make ready 3-4 Onions thinly sliced (fried)
  5. Get 1/2 cup tomato purée
  6. Prepare 1/4 tsp ginger paste
  7. Make ready 1/2 tsp haldi
  8. Get 1/2 tsp red chilli powder
  9. Take 1/2 tsp dhaniya powder
  10. Prepare 1/4 tsp garam masala
  11. Prepare 1/2 tsp kitchen king masala
  12. Take 2 green chilli chopped
  13. Take 2-3 cloves
  14. Make ready 2-3 black whole pepper
  15. Make ready 1 bay leaf
  16. Take 2-3 sabut lal mirch (dry)
  17. Take 1 tsp sesame
  18. Get 1 tsp cumin seeds
  19. Take Pinch hing
  20. Make ready 1/2 cup hung curd
Steps to make Ladyfingers Dum Biryani:
  1. Heat a pan add ghee, cumin seeds,pinch of hing add khade masala sauté for a min
  2. Now add tomato purée,green chilli,ginger paste and all the spices cook till the oil separates
  3. Then add fried onions,fried ladyfingers and curd. Let it simmer for 2-3 mins
  4. Then add cooked rice and mix well
  5. Make a shallow whole in the centre and place on onion slice.Place a burning charcoal on the onion slice and pour a 1tsp of ghee
  6. Then immediately cover with a lid or with aluminium foil. So that the biryani gets a smoky flavour
  7. After 10 mins remove the charcoal and onion slice
  8. Garnish with fried onions and sesame
  9. Serve hot with raita and papad

So that’s going to wrap it up with this exceptional food ladyfingers dum biryani recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!