Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ladyfingers curry (bhindani kadhi). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ladyfingers curry (bhindani kadhi) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Ladyfingers curry (bhindani kadhi) is something that I have loved my whole life.
Hi Friends, Try out our delicious way of preparing Ladies Finger Curry or Bhindi Kadhi. This dish goes well with rice or roti. This Pakistani/Indian Bhindi is a traditional Okra Curry recipe made of stir-fried okra enveloped in a savory onion and tomato curry. This is a quick and easy, naturally vegan curry that's been tested-and-perfected to ensure a perfectly balanced, unforgettable taste.
To get started with this particular recipe, we have to first prepare a few components. You can cook ladyfingers curry (bhindani kadhi) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ladyfingers curry (bhindani kadhi):
- Take 1 tub sour cream
- Prepare 1 tablespoon gram flour
- Take 100 grams ladyfingers
- Get 1 tablespoon green chilli and ginger
- Make ready 1 teaspoon garlic paste
- Make ready 1 grated onion
- Prepare 1/2 cup grated carrots
- Take 1/2 teaspoon fenugreek seeds
- Make ready 1/2 teaspoon cumin seeds
- Take 1/4 teaspoon turmeric
- Make ready 3 cloves
- Prepare 1/4 teaspoon asafoetida
- Prepare leaves Few curry
- Take to taste Salt
- Get 1 tablespoon jaggery
- Take 2 tablespoon oil
- Take Chopped fresh coriander
First okra is sauteed till they are cooked and Bhindi kadhi has thicker consistency unlike the Gujarati kadhi and like punjabi kadhi. This kadhi is thick enough that you can. Now add the above-chopped ladyfingers in it. Ladyfingers in a curd based gravy.
Steps to make Ladyfingers curry (bhindani kadhi):
- Wash ladyfingers and pat dry. Cut in small round pieces. - In a bowl add gram flour and add 1/2 tub of sour cream and whisk it. Add in remaining sour cream, jaggery and salt. Set aside.
- In a pan add 1 tablespoon oil and sauté the ladyfingers for 5 minutes or until soft and cooked. Remove in a bowl and set aside.
- In the same pan add 1 tablespoon oil, mustard seeds, cumin seeds, cloves, fenugreek seeds and curry leaves. Add in asafoetida, grated onion, green chillies, ginger and garlic paste and sauté for a minute. Add in the sour cream and bring it to boil stirring occasionally. Once it reaches boiling point lower the gas to low setting. Add in the ladyfingers and grated carrots and let it cook for about 5 to 6 minutes.
- Transfer in serving bowl and garnish with fresh coriander. Serve hot with rice, roti, paratha, naan etc. You can add 1 teaspoon of lemon juice if preferred.
Now add the above-chopped ladyfingers in it. Ladyfingers in a curd based gravy. Lady's finger also know as okra is very common in Indian cooking. Okra is known as Vendakkai in Tamil and Bhindi in Hindi. I harvested some vendakkai from my kitchen garden and made this simple vendakkai poriyal-curry without onion and garlic.
So that’s going to wrap it up for this exceptional food ladyfingers curry (bhindani kadhi) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
