Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, ladyfingers cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ladyfingers Cheesecake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ladyfingers Cheesecake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook ladyfingers cheesecake using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Ladyfingers Cheesecake:
- Take The cream cheese mix
- Take 1000 grams cream cheese (Philadelphia/Mascarpone) at room temp
- Prepare 2/3 cup white sugar
- Make ready 2 scoops of vanilla ice cream out the freezer for 1 hour
- Take 1 tsp vanilla extract
- Take 500 ml whipping cream whipped to peaks
- Get the ladyfingers set up
- Get 2 packages ladyfingers, about 50 sticks
- Make ready 1 cup strawberry milk
- Get the decor and topping
- Get 1 lemon zest
- Prepare 1 strawberry syrup
- Make ready 1 white/brown cinnamon sugar
Instructions to make Ladyfingers Cheesecake:
- Prepare a 9x13 inch pan by lining it with cling wrap for easy cleaning or use a disposable pan.
- In a bowl, cream the cheese and sugar together and combine them properly until the mixture becomes light and fluffy.
- Ensure that the ice cream is workable and add it to the mix with the vanilla extract to intensify the taste.
- Whip the cream to peaks with a standing mixer or by hand then add it to the mixture by folding it in to avoid deflating the gained air keeping fluffy.
- Pour the milk into a semi-deep dish and get the ladyfingers out the package in preparation for the dunking process.
- With a spatula, spread third of the creamcheese mixture evenly in the bottom of the pan.
- Take half of the ladyfingers and start dunking them quickly in the milk one by one then lining them onto the cream cheese.
- Spread the second third of the cream cheese mixture evenly on top of the ladyfingers. Repeat the process foe the remaining ladyfingers and cream cheese mixture.
- Once done with the layering, you can put in the fridge for 2 hours to set then enjoy the indulgence of this dessert or you can add some contrast to the look and the taste by grating in zest of half a lemon, dripping droplets of strawberry syrup then swirl them with a toothpick, and/or sprinkle some white/brown (or both) cinnamon sugar all over the pan then put in the fridge to set.
- Enjoy..!
So that’s going to wrap this up with this exceptional food ladyfingers cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
