Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken biryani recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. Chicken Biryani is one of the most popular dishes in asia since mughal era/mughlai dish.
Chicken biryani recipe is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken biryani recipe is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken biryani recipe using 42 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken biryani recipe:
- Take For Rice^^
- Prepare 4 cup (700 grams) basmati rice –, soaked in water for 10 minutes
- Prepare 1/2 teaspoon cumin seeds
- Take 1 whole bay leaf
- Get 6 black pepper
- Get 3-4 cloves
- Take Water –, to boil rice
- Take 4 teaspoon salt – or as required
- Get Marinate Chicken ^^
- Get 1 (750 gram) chicken –, cut in 12 pieces
- Take 1 cup yogurt –, divided
- Get Spices ^^
- Get 2 tablespoon green chilli paste
- Take 3 tablespoon ginger garlic paste
- Prepare 1 tablespoon red chilli powder
- Take 1 tablespoon coriander powder
- Get 1 teaspoon cumin seeds –,roasted
- Make ready 3/4 teaspoon turmeric powder
- Make ready 2 inch cinnamon
- Make ready 1/4 teaspoon black pepper
- Get 1 1/2 teaspoon all spice powder
- Prepare 5 cloves
- Take 2 black cardamom
- Prepare 1 bay leaf
- Prepare 1 teaspoon salt – or to taste
- Prepare For gravy^^
- Prepare Oil – to fry
- Make ready 5 (400 grams) potatoes –, cut in large chunks
- Prepare oil – to fry
- Get 4 (500 grams) onion –, thinly sliced (or 1 cup fried onions packed)
- Make ready 4-5 to (500 grams) tomatoes –, raw pureed
- Make ready 3/4 cup yogurt –, whipped
- Get 4 prunes*
- Make ready 1-2 teaspoon chat masala – (add only if you like spicy food)
- Take 1 fistful coriander leaves –, chopped
- Make ready 1 fistful mint leaves –, chopped
- Get 5 medium green chillies
- Take Assembling (Dum) ^^
- Take 4 tablespoon oil – divided
- Make ready 1 pinch yellow or orange colour
- Take 1 pinch Saffron – soaked (or kewra essence)
- Prepare 1/2 cup water for dum
This is a special eid recipe made for all those celebrating eid. Chicken biryani recipe is the most flavorful rice dish you can dream of. Ths recipe comes with a Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani recipe. This chicken biryani recipe will take you to an Indian rice dish that's rich, redolent, and savory.
Instructions to make Chicken biryani recipe:
- Marinate chicken with spices and 4 tablespoon yogurt and let it sit for 20 minutes.
- In a large pot for biryani take water, bay leaf, cumin, black pepper and salt. Bring water to boil then add soaked rice. Mix well so spices release flavors. Cook rice until 70% cooked then drain all water and keep rice in strainer until required. (Mix little oil in rice to avoid sticking.)
- For gravy: - - In a wok, fry potatoes with a pinch of salt until golden brown, transfer potatoes to paper towel and set aside. - - In same oil, fry sliced onions until crispy golden. Drain oil on a paper towel and spread on a single layer to crisp. Crush onion with hand or in a food processor and mix in marinated chicken.
- In same wok, leave only ½ cup oil and (remove extra oil) cook marinated chicken for 7 minutes until colour changes then add tomato puree and cook further for 10-15 until all tomato water dries and oil separates. Your chicken should be tender by now or cook further as needed. Sear chicken (bhunofy) well for rich taste. - - Now add whipped yogurt,and bring gravy to a boil. Now, mix in chat masala (if using) potato, prunes, mint, coriander and green chilles, mix well. Chicken gravy is ready.
- Assembling - - In the large thick bottom rice pot smear 2 tablespoon oil in bottom. - - Make first layer of ⅓ rice in the bottom then add a layer of half of chicken gravy. - - Now make second layer of ⅓ rice and another layer of chicken gravy dividing chicken and potato evenly in each layer. - - Finally, add third layer of ⅓ rice. Add another 2 tablespoon of oil on top of rice.
- Mix orange colour, saffron and water together. Spread evenly over the rice. (You may also add kewra water along with saffron) - - Cover pot with foil to seal the steam. Cover with lid too. Keep the pot for dum for 15-20 minutes until rice are fully cooked and steam rise to the top when lid is removed. - - Mix rice with a large flat spoon or a small plate. (Do not over mix to break grains.) And serve hot with raita and kachumber.
- Notes - Rice are most important thing in biryani. Boil rice should be aromat with spices. Make sure your are under-cooked when you boil because we’ll cook again for 20 minutes. - Searing (bhunofying) is most important step in making gravy.The yogurt you add later with restore water content of gravy but if your gravy is too dry add little extra water.
Ths recipe comes with a Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani recipe. This chicken biryani recipe will take you to an Indian rice dish that's rich, redolent, and savory. With a gripping fragrance and slightly pungent flavor, it fits best for buffets or party food platters. The recipe I am sharing today is a simpler, more approachable take on a traditional Hyderabadi Chicken Biryani. The technique and the ingredient list might look.
So that is going to wrap this up for this exceptional food chicken biryani recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
