Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, muskmelon dabeli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Muskmelon Dabeli is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Muskmelon Dabeli is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have muskmelon dabeli using 29 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Muskmelon Dabeli:
- Make ready 1 muskmelon (skin removed, pressure cooked in 3 whistles and chopped)
- Get 1/2 cup cauliflower (pressure cooked in 3 whistles and chopped)
- Get 1 small size boiled & chopped potato
- Make ready 1/2 cup boiled fresh green peas
- Make ready 5-6 pav
- Get 1 tbsp ginger-garlic paste
- Make ready 1 cup chopped onions
- Make ready 1 cup chopped tomatoes
- Make ready 1 tbsp sugar
- Get 1 tsp cumin seeds
- Get 1 tsp turmeric powder
- Make ready 1 tsp garam masala
- Prepare 1 tbsp dried coriander leaves
- Make ready 1 tsp raw mango powder
- Take 2 tbsp dabeli masala (made by blending together red chilies, cloves, cinnamon stick, cumin-coriander seeds)
- Take 1/2 cup red chutney (made from jaggery, tamarind & dates)
- Make ready 1/2 cup green chutney (made by blending coriander leaves, mint leaves, green chilies, lemon juice, water, salt)
- Prepare 2-3 tbsp nylon sev
- Take 2-3 tbsp fried spicy daal
- Get 1 cup salty peanuts
- Prepare 1 cup dry grated coconut
- Make ready 1 tsp chaat masala
- Prepare 1 cup chopped musk melon
- Take 6-7 halved dry cherries
- Prepare 1 tsp red chilli powder
- Get as needed Butter
- Make ready as needed Oil
- Make ready as needed Water
- Make ready to taste Salt
Instructions to make Muskmelon Dabeli:
- For the filling mixture, add the muskmelon, cauliflower, potatoes, green peas into a bowl and mash well.
- In a thick bottomed vessel melt heat 1-2 tbsp oil. Add 1 tsp cumin seeds & the above-mashed mixture & saute. Add the vegetable stock remained while boiling the vegetables & muskmelon. Mix well.
- Then add 1 tbsp ginger-garlic paste, 1 cup chopped tomatoes, 1 cup chopped onions. Mix well, cover and let it steam nicely.
- Add 1 cup of water and mix. Cover & let it remain for 6-7 minutes on medium flame. Add 1 tbsp sugar, 1 tsp raw mango powder, 1 tsp turmeric powder, 1 tsp garam masala and salt as per taste. Mix. Add 2 tbsp dabeli masala, 1 tbsp dried coriander leaves and give it a quick mix. Let the mixture thicken. Remove the filling mixture on a plate.
- For making masala peanuts, heat 1 tbsp oil in a pan. Add 1 cup salty peanuts, 1 tsp chaat masala & 1 tsp red chilli powder. Roast the peanuts well. Remove from pan & let it cool.
- Spread the filling mixture on a plate. Spread 1 cup dry grated coconut on it, then some masala peanuts, musk melon & some dry cherries. Keep it aside.
- To assemble the Dabeli, cut the pav in between without breaking into apart. Spread red chutney on one side & green chutney on the other. On the base slice spread filling mixture. Top with masala peanuts, fried spicy daal, chopped musk melon, chopped onions, & nylon sev. Close it with top slice.
- Melt some butter in a pan and roast the filled pav from both sides. Remove. Top it with some chopped onions, sev, masala peanuts, cherries and serve with chutneys.
So that is going to wrap it up with this exceptional food muskmelon dabeli recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
