Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chatpata misal pav (with mung bean sprouts). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
CHATPATA MISAL PAV (WITH MUNG BEAN SPROUTS) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. CHATPATA MISAL PAV (WITH MUNG BEAN SPROUTS) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chatpata misal pav (with mung bean sprouts) using 37 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make CHATPATA MISAL PAV (WITH MUNG BEAN SPROUTS):
- Take 1 1/2 cups mung bean sprouts
- Get 1 small potato, peeled and chopped
- Prepare 1 teaspoon mustard seeds
- Get Few curry leaves
- Get 1/2 teaspoon jeera/cumin powder
- Get 1/2 teaspoon haldi/turmeric powder
- Take 1/2 teaspoon red chilli powder/cayenne
- Make ready 1 teaspoon coriander powder
- Make ready 1/4 teaspoon hing/asafetida powder (optional)
- Take 1-2 tablespoons jaggery (unrefined cane sugar)
- Prepare to taste Salt
- Prepare 2 tablespoons oil
- Get For THE MISAL PASTE:
- Prepare 2 cloves
- Prepare 1 small piece cinnamon
- Take 1 teaspoon jeera/cumin seeds
- Make ready 1/4 cup grated coconut (fresh/frozen)
- Get 1 medium sized onion, chopped
- Prepare 1 tsp ginger (chopped or grated)
- Get 1/2 tsp garlic (chopped or grated)
- Make ready 1 tablespoon Kashmiri Chilli powder (more for colour than heat)
- Take 1 teaspoon Everest Pav Bhaji masala powder (use any brand you prefer)
- Take 1/2 teaspoon garam masala powder
- Get 2 medium tomatoes, chopped
- Make ready 1/4 teaspoon salt
- Prepare 2 teaspoons oil
- Take FOR GARNISHING:
- Prepare as required Finely chopped coriander leaves/cilantro
- Get For SERVING SUGGESTIONS:
- Make ready 6-8 pav buns/slide buns
- Prepare 1/2 cup finely chopped red onions
- Make ready 1/2 cup tomatoes, chopped (optional)
- Get 1/2 cup sev (fried savory chickpea noodles)
- Make ready 1/2 cup savory mixture like chiwda or any mixture that has different shaped fried chickpea
- Make ready 1/2 cup spicy boondi (fried savory chickpea balls)
- Get 1 lemon, quartered
- Get few chopped green chillies/jalapenos (optional)
Instructions to make CHATPATA MISAL PAV (WITH MUNG BEAN SPROUTS):
- Pressure cook mung bean sprouts and chopped potatoes in a pressure cooker with some water (about 1 inch above the mixture) for 2 to 3 whistles (or about 3 minutes on low after the first whistle). - Let the pressure drop naturally.
- TO MAKE THE MISAL PASTE: - - In a small saucepan, heat oil and once the oil is hot, add the spices; cloves, cumin and cinnamon. - Fry on medium heat for a few seconds. - Tip in the grated coconut and fry until they turn light golden brown. - Add the chopped onions and fry again until the onions turn slightly soft. - Stir in ginger and garlic and saute for a few more minutes. - Add the spice powders: Kashmiri chilli powder, Pav Bhaji masala powder and garam masala powder. Mix well.
- Tip in the chopped tomatoes with about ¼ tsp salt and cook for a few minutes until the tomatoes release a bit of water and turn soft and mushy.
- Remove from heat and let cool and once cool, blend to a fine paste.
- TO MAKE MUNG BEAN SPROUTS MISAL PAV: - Heat oil in a saucepan. Once the oil is hot, add mustard seeds. - Once the seeds splutter and crackle, add curry leaves, cumin powder, haldi, chilli powder and coriander powders and sauté for a few seconds, taking care not to burn them. - Tip in the blended misal paste and fry on medium heat until you see oil separating from the sides; an indication all the spices have fried well.
- Add the cooked sprouts and potatoes mixture along with the water and mix to combine. - Stir in salt to taste and about 1 tablespoon jaggery powder (or to taste) and mix well. - Cover and cook on medium heat for about 5 minutes to allow all the flavors to blend well.
- Adjust the consistency of the missal to medium thickness; neither too watery, nor too thick. - Garnish with freshly chopped coriander leaves.
- Serve hot topped with onions, tomatoes, sev, boondi etc. along with a squeeze of lime in individual serving dishes along with pav buns. - Enjoy and Happy Cooking!
- Notes: - - You can use any type of sprouts (or a mix) to make this chatpata missal pav. - Adjust spices according to taste. - Can be served with plain bread slices, toasted or untoasted.
So that’s going to wrap this up with this exceptional food chatpata misal pav (with mung bean sprouts) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
