Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, anday wala burger š. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Anday wala Burger š is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Anday wala Burger š is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook anday wala burger š using 40 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Anday wala Burger š:
- Prepare 4 Burger Buns
- Get 4 Fried Eggs with salt and half tsp of green chutney
- Make ready Tomato ketchup as required
- Make ready Raita Chutney :
- Take 1 bunch Cilantro
- Make ready 5-6 Green chilli
- Take 1 tsp Cumin powder
- Take to taste Salt
- Make ready 1/2 kg Yogurt
- Get Green Spicy Chutney :
- Get 8-10 Green chillies
- Prepare Water as required
- Take to taste Salt
- Get 1 tsp Cumin powder
- Take Imli Chutney :
- Prepare 1 cup Imli pulp
- Get 1/2 cup Green chilli water
- Prepare 2 tsp Sugar
- Make ready to taste Salt
- Get 1 tsp Cumin powder
- Prepare 1 and half tsp Chaat masala
- Prepare Salad :
- Make ready Onion finely sliced as required
- Get Cabbage finely sliced as required
- Make ready Tomatoes & Cucumber (optional)
- Take Chicken Shami :
- Make ready 1 kg Chana daal
- Prepare 1/2 kg Chicken boneless
- Make ready 2 chicken cubes
- Take 1 tsp Chicken Powder
- Make ready 2 tsp Cumin powder
- Prepare 1 tbsp Red Chilli flakes
- Make ready 2 tbsp Red chilli powder
- Get 1 tsp Whole spice powder
- Get 1 tbsp Coriander powder
- Prepare 1 and half tsp Turmeric powder
- Prepare to taste Salt
- Take Water for boiling
- Take 2 tbsp Cilantro finely chopped
- Get Egg for coating
Instructions to make Anday wala Burger š:
- Blend all raita ingredients with 2 tbsp of yogurt, now beat remaining yogurt & mix blended mixture to it to form Raita.
- Now blend Green chutney ingredients together.
- Now for imli chutney grind green chillies and strain it, we will use the strained chilli water here. Now take imli pulp and mix all the ingredients.
- Now cook them for 4 to 5 mins and then refrigerate it.
- Soak daal for 7 to 8 hrs.
- Now in a pot mix all the ingredients of Shami except cilantro and cook until water dries up.
- Now take out chicken and shred and press it with hands and rolling pin. To make it like thread.
- And chop daal in a chopper to make fine paste.
- Now mix daal paste, chicken & cilantro together and make kababs. Now fry them with Egg coating.
- Now cut and toast burger buns.
- Now on 1 side spread some ketchup. On the other side spread Raita & Green Chutney.
- Now on green chutney side spread shami. & on ketchup side place cooked egg.
- To make egg just beat it with salt and half tsp of green chutney and fry.
- Now put salad on it and some imli chutney now fold it.
- Now press it and cut it. & serve it with raita, imli chutney & ketchup.
So that is going to wrap this up for this exceptional food anday wala burger š recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
