Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pakistani style stir fried spicy minced meat – bhunna qeema. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pakistani Style Stir Fried Spicy Minced Meat – Bhunna Qeema is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pakistani Style Stir Fried Spicy Minced Meat – Bhunna Qeema is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook pakistani style stir fried spicy minced meat – bhunna qeema using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pakistani Style Stir Fried Spicy Minced Meat – Bhunna Qeema:
- Take 1 kilo Mutton Minced –
- Get ½ cup Oil –
- Make ready 1 Onion Large (Finely Chopped) –
- Prepare 3 Tomatoes - Mediums (Chopped)
- Make ready 1 Tbsp Ginger Garlic Paste (freshly made) – Heaped
- Get 1 Tsp Cumin Seeds Roasted – heaped (crushed)
- Make ready 1 Tsp Coriander seeds Roasted – heaped (Crushed)
- Make ready 2 Cinnamon (1 ½ inches long) Sticks –
- Take 3 Cardamoms Black – whole
- Take 6 Cloves –
- Make ready 6 - 8 peppercorns Whole –
- Make ready 3 - 4 (round ones) or 2 ones chilies . Whole red – regular dried
- Make ready 3 Chilies Green – Medium sized
- Make ready 3 - 4 Tbsps Onions Fried –
- Make ready 5 Tbsps Yogurt –
- Prepare 1 tsp Salt –
- Prepare ½ tsp Chili Powder –
- Prepare ¼ tsp Turmeric – .
- Get 1 inch Ginger Fresh – Julienne
- Take Coriander Fresh – for garnish (handful)
Instructions to make Pakistani Style Stir Fried Spicy Minced Meat – Bhunna Qeema:
- Put the minced meat in a tea towel and wash under running water for a couple of minutes. Let it sit for about 20 mins till the water drains. Squeeze the water out as much as you can before cooking.
- Heat the oil in the pan and add chopped onions to it.
- Wait till it becomes translucent, now add cinnamon, cardamom, cloves, peppercorn, crushed cumin and coriander seeds, whole red chilies and ginger garlic paste. Cook till everything changes color to gentle brown.
- Squeeze water out of the minced meat. Add it to the onions and cook it till it changes color to brown.
- Add salt, chili powder and turmeric. Mix further and dry half of the liquid in the pan.
- Add tomatoes and 2 green chilies and cook for 2-3 mins on high heat.
- Add yogurt and mix. Reduce heat, cover the pan and let it cook for 20-25 mins till the tomatoes break down completely and yogurt disappears.
- Add half of the ginger, fried onions and remaining chopped green chilies. Cook for 2 mins.
- Garnish with fresh coriander, remaining ginger and fresh green chilies. This can be served with homemade flat bread, naan or even paratha for brunch.
So that is going to wrap it up with this special food pakistani style stir fried spicy minced meat – bhunna qeema recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!