Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, gulab jamun mix kofta in spicy red gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gulab Jamun Mix Kofta in Spicy Red Gravy is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Gulab Jamun Mix Kofta in Spicy Red Gravy is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gulab jamun mix kofta in spicy red gravy using 33 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gulab Jamun Mix Kofta in Spicy Red Gravy:
- Make ready For Koftas
- Make ready 1 pack MTR Gulab Jamun Mix
- Take 1/4 pack water
- Prepare For Frying
- Take as needed Oil
- Make ready For Red Gravy
- Prepare First Fry Ingredients
- Prepare 3-4 black pepper
- Make ready 3-4 clove
- Make ready 1 inch cinnamon stick
- Get 1 bay leaf
- Take 2-3 Cashews
- Prepare 2-3 Almonds
- Take 2 green chillies
- Take 1 inch Ginger
- Get 2-3 Garlic pods
- Take 2 tsp oil
- Get 2 Onions (big diced)
- Make ready 2 medium Tomatoes (big diced)
- Prepare Second Fry Ingredients
- Prepare 2-3 tsp oil
- Make ready 1 tsp cumin seeds
- Take 1/2 tsp asafoetida
- Prepare 1 bay leaf (take the first fried leaf only)
- Get 1 dry red chilli
- Get 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Take 1/2 tsp Turmeric Powder
- Get 1 tsp Punjabi garam masala
- Take to taste Salt
- Take as needed Water
- Get 2-3 tsp Fresh cream
- Get as needed Fresh chopped coriander leaves
Instructions to make Gulab Jamun Mix Kofta in Spicy Red Gravy:
- For Koftas: take kneading plate empty whole pack of ready mix of gulab jamun. Mix water and make dough. Make equal parts balls.
- Take kadhai on medium flame add oil. Let get hot fry all Koftas.
- For Gravy: First fry ingredients
- Take a pan add add bay leaf, clove, black pepper, garlic, ginger, green chillies, cashew, almonds. Saute it. Add diced onions. Saute it till it get transparent. Add diced tomatoes. Saute it till it get soft.
- Off the stove let it get cool. Take out the bay leaf. Now take grinder add all onion tomato mix and churn. Make smooth paste.
- Second Fry: Take the same pan add oil, cumin seeds, fried bay leaf, dry red chilli, asafoetida. Saute and add the Onion tomato paste. Saute it till oil start releasing.
- Now add corridor powder, Turmeric Powder, Punjabi garam masala, red chilli powder. Mix it all well and saute it.
- Add salt and half of the fry Koftas. Add 1/2 glass water. And let boil for 5-10 min.
- Add fresh cream, chopped coriander leaves and serve with salad, roti, rice or Parathas. Enjoyyyyyyyyyyyy
So that’s going to wrap this up with this exceptional food gulab jamun mix kofta in spicy red gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
