Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hot and spicy kofta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
With some San Miguel + A peek at "I'm a Celebrity get me out of here". Chicken Kofta by cook book & garnish. Spicy Kofta Curry, a tomato based purée jazzed up with a spicy masala paste becomes home to mouth-watering koftas, in this spicy kofta curry. Serve immediately with parathas and steamed rice.
Hot and spicy kofta is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Hot and spicy kofta is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook hot and spicy kofta using 33 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Hot and spicy kofta:
- Get 1 kg Qeema
- Get 3 medium size onion
- Make ready 1/2 bund coriander leaves
- Make ready 4 green chilies
- Make ready 2 tbsp ginger garlic paste
- Prepare 1 whole egg
- Prepare 1 tbsp salt
- Prepare 1 tbsp red chilli powder
- Prepare 1 tbsp coriander powder
- Get 1 garam masala powder
- Prepare 1 tbsp khashkhash (poppy seeds)
- Get 4 tbsp roasted gram flour
- Make ready 1 tbsp roasted cumin seed powder
- Make ready 1 tbsp cashew powder (5 kaju)
- Get 1 tbsp almond powder (5 badam)
- Make ready For gravy:-
- Take 3 medium size fried onion
- Take 1 tbsp sabut garam masala (whole spices)
- Take 2 tbsp ginger garlic paste
- Get 4 tbsp tomato puree (4-5 medium size tomatoes)
- Make ready 1 tbsp salt
- Make ready 1 tbsp red chilli powder
- Get 1 tbsp coriander powder
- Take 1 tbsp cumin seed powder
- Get 1 tbsp roasted cashew powder (5 kaju)
- Get 1 tbsp roasted almond powder (5 badam)
- Take 1 tbsp garam masala
- Get 1 cup yougurt
- Prepare 7 tbsp oil
- Prepare 5 glasses water
- Get For garnishing:-
- Prepare 1/2 bunch coriander leaves
- Get 3 green chilies
Try our delicious recipes for lamb kofta, a tasty accompaniment to any barbecue or mezze spread. Malai Kofta Recipe - Melt in your mouth Paneer kofta's stuffed with cashews and raisins dipped in a rich, creamy, sweet and spicy gravy. Once Oil is hot add Cashews and Raisins to it. Drain on a tissue or absorbent paper and keep aside.
Instructions to make Hot and spicy kofta:
- Chopper mein pyaz hari mirchen dhaniya lekr chop krlen phr qeema dalen aur bilkl bareek pees lein sath mein aik anda b shamil krlen piste hue takhe smoothly pisey qeema yad rahe qeema bilkl dry hona chaeye pani bilkl na ho wrna sahi ny bnegn kofte
- Phr roasted ingredients alag krlen phele besan roast krlen then zeera badam and kaju
- Kaju badam zeera sath pees lein aur adha powder rakh dein for gravy
- Ab upar sare roasted and dry masale dal kar qeema ko mix krlen ache se aur hath geele kar ke balls bana lein chahen tou freeze b krlen
- Ab gravy taeyar krne ke liye pot mein oil lein aur bareek pyaz cut kar ke dark brown krlen phr usme sabut garam masala tez pat pata aur ginger garlic paste dal kar bhoone ke oil ajae
- Ab tomato puree dalen aur phr dry and roasted masale dal lein
- Jab oil ane lage tou yougurt ko phent kar dal dein aur khub bhune chahen tou bech bech mein pani dal dal kar bhunai karein q ke jitni achi bhunai hogi itna acha gravy bnega aur colour b aega
- Jab oil upar ajae tou 4 glass pani dal kar aik boil dein aur boil ane ke bd kofte dal dein
- Kofte dalne ke 10 mins tak chamach ny chalana hy salan mein aur pot ko pakr kar shake krna hy par chamach bilkl b ny chalana stove ko medium anch par rakh kar 10 mins ke liye rakh dengn
- 10 mins bd anch medium low kar ke chamach chala kar kofton ko dkhegn aur 15 mins ke liye phr rakh dengn dhakan dhak kar
- After 15 mins kofte check krne ke bd hara dhaniya and hari mirch and tora sa garam masala powder se garnish kar ke 5 mins ke liye dhakan dhak dengn aur phr dish out krlegn
- Kofte ready hain:)
- Mere pas Kashmiri lal mirch ny ti par agr apke pas hy tou ap balls and gravy mein add krsakte hain
Once Oil is hot add Cashews and Raisins to it. Drain on a tissue or absorbent paper and keep aside. We will use to as filling in our kofta's. Paneer combined with potatoes to make koftas. The koftas are served in a rich tomato onion based gravy.
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