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Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, the edible bird's nest representing coconut milk pudding:. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The edible bird's nest representing coconut milk pudding: is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. The edible bird's nest representing coconut milk pudding: is something that I’ve loved my entire life.

Edible bird's nests are bird nests created by edible-nest swiftlets, Indian swiftlets, and other swiftlets using solidified saliva, which are harvested for human consumption. Edible bird nests come in different colors, ranging from white to dark brown, depending on the grading and the type of bird. Once completely cooled, transfer the bird nest into serving bowls and discard the papaya and the liquid. Add coconut milk into bird nest and sweeten with syrup according to your.

To begin with this recipe, we have to prepare a few ingredients. You can cook the edible bird's nest representing coconut milk pudding: using 36 ingredients and 38 steps. Here is how you cook it.

The ingredients needed to make The edible bird's nest representing coconut milk pudding::

1. Prepare For the coconut milk pudding:
2. Get 1/2 cup Coconut milk
3. Get 11/2 cup Milk
4. Prepare 4 no’s Cardamom
5. Make ready 2 drops Vanilla essence
6. Prepare 2 tsp Sugar
7. Take 1 1/2 tsp. Gelatin (powdered)
8. Get For the tree logs:
9. Prepare 2 medium Chocolate stick
10. Get 1/4 cup Black grapes
11. Get 2 tbsp. Brown sugar
12. Take 2 no's Cardamom
13. Take 3 Oreo biscuits (dark soil)
14. Prepare For the edible bird's nest soil:
15. Make ready 4 Ginger biscuits crumbs (or any other chocolate biscuits)
16. Get 10 Ordinary biscuits (for the light colored soil)
17. Get 2 tbsp. Powdered sugar
18. Prepare For the grapes gel:
19. Make ready 1/4 cup Black grapes (usually used as coloring agent)
20. Prepare 2 tbsp. Sugar
21. Prepare 3 drops Vanilla essence
22. Get 2 tbsp. Brown sugar
23. Get 1/4 tbsp. Gelatin (as per the quantity)
24. Get For the edible birds nest:
25. Make ready 1 pack Spaghetti
26. Get 1/4 cup Butter (or oil)
27. Take to taste Salt
28. Prepare For the colored sugar glass:
29. Take 1/2 cup Sugar
30. Take 1 tbsp. Green food colour
31. Get 1 tbsp. Yellow food colour
32. Take For garnishing:
33. Take 1/4 cup Coconut (grated) heated and refrigerated
34. Prepare 3 tbsp. Black grapes
35. Take 2 no's Flower (pink coloured)
36. Take 1 tbsp. Sugar Powder

After Almonzo talked about eating birds nest pudding I had to look this up. After reading the ingredients I was eager to make it. Edible bird's nest is one of the most expensive delicacies in the world and is highly prized, particularly in Asia, for its purported health benefits. The name 'bird's nest' conjures up images of twigs and tree bark.

Instructions to make The edible bird's nest representing coconut milk pudding::

1. For the coconut egg pudding:
2. In a large bottomed pan add in the coconut milk and gelatin and stir well.
3. Stir the above mixture until the gelatin (powdered/gelatin sheets) dissolves well in the coconut mixture and set aside.
4. In the separate sauce pan add milk, cardamom.vanilla and powdered sugar and the brown sugar and mix well.
5. Turn on the heat and let it combine well in low heat.
6. Do not let the milk gelatin mixture come to boil. And stir well.
7. Once the milk mixture dissolves the sugar add in the coconut and gelatin mixture in to the pan and combine well.
8. Stir for about 4-5 minutes and take out of heat. Stir for about 3 to 4 kin and let it rest in a room temperature.
9. For the birds nest: Taking any of the shaped molds (similar to birds nest) is okay…must be in a circular shape.
10. In a large pan add in the spaghetti pack and salt to taste and let it boil for about 6 to 8 minutes in medium heat.
11. Add in 2 tsp. of oil to the boiling mixture(in order to avoid sticking together of spaghetti to one another)
12. In a frying pan add oil and heat it.
13. Make the boiled spaghetti to the reacquired nest shape on a separate bowl and immerse into the oil pan.
14. Fry the spaghetti till it gets the light golden brown as required. And keep aside.
15. For the grape (gel) : - In a large bottomed pan, add in the grapes extracted and stir well on a low heat.
16. Once mixture starts to heat up add sugar powder and stir well.
17. Add vanilla essence and cardamom and mix well.
18. Stir on a low heat for about 5- 6 minutes and reduce to certain level.
19. Add cornstarch and stir well for 2 to 3 minutes. and set aside
20. For the sugar crystal: - In a large pan add water and heat it up.
21. Add in the sugar on medium heat and keep stirring well.
22. Once the sugar dissolves on the process, keep an curious eye on the sugar mixture, so that it doesn’t burn out.
23. Then add in the required food colour and let to caramelize. Once the sugar caramelizes pour in the mixture on butter paper and give the reacquired shape.
24. Allow the mixture to cool on room temperature.
25. Once it settles down allow it on to refrigerate.
26. For the coconut snow:
27. In a bowl add grated coconut and add cinnamon and cardamom powder(a pinch)
28. Mix well and add sugar to it.
29. Mix the mixture and froze it overnight till it sets well.
30. Once the mixture is set and frozen blend it in blender to form a powder and a snowy texture.
31. For the Tree Log: - Fill the Choco Sticks with prepared grape gel and froze overnight. Till it sets well.
32. For the presentation makeover:
33. Place the dirt soil (crumbled biscuits..) on the center of the plate and decorate to the level.
34. Then place the birds nest on top.
35. Place the de molded eggs (coconut milk pudding) on the nest.
36. Side up the nest with medium sized biscuits crumbs in a decorative manner.
37. Add the sugar crystal (glass) on the top of crumbs.
38. Place the frozen grapes in garnishing way.

Edible bird's nest is one of the most expensive delicacies in the world and is highly prized, particularly in Asia, for its purported health benefits. The name 'bird's nest' conjures up images of twigs and tree bark. To the uninitiated, it's hard to countenance how it could (or even why it should) be ingested in. Top with vanilla yogurt and sprinkle with nutmeg, cinnamon, chocolate curls or other desired toppings. (For a real treat, substitute. These delicious edible chocolate birds nests are easy and fun to make for all ages.

So that is going to wrap it up with this exceptional food the edible bird's nest representing coconut milk pudding: recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!