Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken enchilada nachos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken enchilada nachos is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken enchilada nachos is something which I’ve loved my whole life. They are nice and they look fantastic.
These chicken enchilada nachos are fun, flavorful, and fully-loaded with all of your favorite chicken enchilada ingredients! Homemade chicken enchilada sauce flecked with chile peppers is spooned over tortilla chips in this tasty recipe for chicken enchilada nachos. Reviews for: Photos of Chicken Enchilada Nachos. Add a layer of cheese and half the chicken mixture.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchilada nachos:
- Make ready corn tortillas cut into quarters
- Make ready Spicy cilantro lime black beans (see my recipe)
- Make ready small can green enchilada sauce
- Take corn starch
- Make ready shredded Mexican cheese
- Make ready chicken breast
- Prepare tostitos white queso
- Take to taste:
- Take taco seasoning
- Get cajun seasoning
- Take adobo
- Make ready garlic powder
- Prepare shredded lettuce
- Take diced onion
- Get diced tomato
- Prepare sour cream if desired
I remember the exact moment when I knew I was in trouble. I was at the Campbell's kitchens, and I had just finished making my Chicken, Bacon & Cream Cheese Mini. I wanted to make chicken enchiladas but couldn't find a recipe that I had the ingredients for. So, I made this up using what I had on hand.
Instructions to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
I wanted to make chicken enchiladas but couldn't find a recipe that I had the ingredients for. So, I made this up using what I had on hand. We added enchilada sauce, pickled jalapeño chiles and chopped green chiles to beef nachos for a twist on a traditional Mexican. These are the BEST Chicken enchiladas! My cuisine of choice anytime I go out is Mexican and this Chicken Enchiladas.
So that’s going to wrap it up for this special food chicken enchilada nachos recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
