Vickys Baked Pears & Caramel Sauce, GF DF EF SF NF
Vickys Baked Pears & Caramel Sauce, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys baked pears & caramel sauce, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vickys Baked Pears & Caramel Sauce, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vickys Baked Pears & Caramel Sauce, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys baked pears & caramel sauce, gf df ef sf nf using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Baked Pears & Caramel Sauce, GF DF EF SF NF:
  1. Make ready 3 large, ripe pears
  2. Prepare 3 tbsp butter/sunflower spread
  3. Make ready 3 tbsp sugar
  4. Get 120 mls hot, full fat coconut milk
  5. Prepare 2 tbsp chopped pecans (optional)
Instructions to make Vickys Baked Pears & Caramel Sauce, GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375F
  2. Peel and halve the pears and remove any hard or stringy core
  3. Put the pears into an ovenproof glass dish, flat sides facing up
  4. Chop the butter into small pieces (I use Stork margarine in the gold foil wrapper) and sprinkle over the pears
  5. Shake the sugar evenly over each
  6. Bake for 30 minutes, basting often with the juices released
  7. Take the pears out of the dish and keep warm
  8. Either transfer the liquid from the dish into a small pan or put the dish on the stove and boil the liquid until it turns a golden colour
  9. Stir in the hot milk and cook until smooth and darker in colour (if you add the milk cold it will spit at you and the temp change could crack your dish!)
  10. Serve each person a warm pear half with some of the caramel sauce poured over, add a scoop of ice cream and sprinkle the chopped pecans (or chocolate chips) over the top

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