Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked camembert with caramelised onions, bacon and pears. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Camembert with Caramelised Onions, Bacon and Pears is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Baked Camembert with Caramelised Onions, Bacon and Pears is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook baked camembert with caramelised onions, bacon and pears using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Camembert with Caramelised Onions, Bacon and Pears:
- Make ready 1 Camembert
- Take 1 Pear
- Take 1 Onion
- Prepare 1/4 cup diced Bacon
- Get 1 clove Garlic
- Make ready 4 Tablespoons Butter
- Get Salt and Pepper
- Take Crackers
Steps to make Baked Camembert with Caramelised Onions, Bacon and Pears:
- Preheat oven to 180 C.
- Peel onion and cut into rings. Add onion rings to a small ovenproof pan/skillet along with two tablespoons butter. Saute over medium heat whilst stirring regularly until caramelised and soft. Add the bacon bits and saute over low heat for another 5 minutes before removing from heat.
- Meanwhile, slice pear into 8-10 wedges (not too thick) and place in nonstick frying pan with the remaining butter. Cool over low heat and turn the pears regularly. They should not be fully cooked but slightly caramelised and starting to soften. Remove from heat after about 10-15 minutes.
- Thinly slice garlic. Gently score top of camembert and insert thin slices of garlic within the cuts. If some garlic remain, it can be added to the caramelised onions and bacon.
- If you used a small enough pan for your onions and bacon, add camembert directly on top of you onions and place pear wedges around the cheese. Drizzle the pan juices from the pears over the cheese and season with a bit of salt and pepper. If your pan is too large, transfer onions to a smaller ovenproof dish and follow abovementioned steps.
- Place foil over your pan/ovenproof dish and bake for 20 minutes. After 20 minutes, remove foil and turn on your oven’s grill. Keep an eye on your cheese and pears! You don’t want them to scorch, but you want your cheese to start bubbling and turn a lovely golden brown. After 3-5 minutes under the grill, remove and serve with crackers and wine. 😍
So that’s going to wrap this up for this exceptional food baked camembert with caramelised onions, bacon and pears recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
