Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, loaded veggie soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Loaded veggie soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Loaded veggie soup is something which I have loved my entire life. They are nice and they look wonderful.
This veggie loaded lentil soup is both flavorful and filling. It's the perfect light yet hearty recipe to make all winter long. It's no secret that I love soup! This Healthy Loaded Veggie Soup is the best way.
To get started with this recipe, we have to first prepare a few ingredients. You can cook loaded veggie soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded veggie soup:
- Take 2 can diced tomatoes (I used the blue menu no salt added)
- Take 1800 ml broth (I used chicken, but you could use anything)
- Get 4 cup shredded cabbage
- Make ready 1/2 yellow pepper diced
- Prepare 1/2 red pepper diced
- Prepare 5 stalks of celery
- Get 1 large onion diced
- Get 4 carrots
- Make ready 1 zucchini
- Get 1 crown of broccoli
- Take 1 tbsp Italian seasoning
- Prepare 3 clove garlic minced
- Take 1 tsp olive oil
This loaded chicken and vegetable soup made with coconut oil is a quick and easy healthy project for both beginner and advanced cooks who Loaded Chicken Veggie Soup. photo by recipe author. We make this Crock-Pot Veggie Loaded Baked Potato Soup ALL. My husband went NUTS over the Veggie Loaded Baked Potato Soup! Another hearty yet healthy recipe and we love it!
Steps to make Loaded veggie soup:
- In large pot add stock and one can of tomatoes, use immersion blender to blend.
- In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots.
- As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes.
- Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min.
- You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible.
- This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks.
My husband went NUTS over the Veggie Loaded Baked Potato Soup! Another hearty yet healthy recipe and we love it! Black Bean Soup loaded with Veggies-Mild Salsa Black Bean Soup loaded with You can also freeze the soup after -just put in freezer safe containers in portion size desired. This Vegan Chicken Noodle Soup is loaded with veggies, noodles, and a homemade "chicken" Personally, I think this veggie-packed and noodle-loaded vegan version is perfect for any time of. I'm sharing these fully loaded veggie nachos with you today, to serve at Cinco de Mayo or your next get-together, or to appease your.
So that’s going to wrap it up for this special food loaded veggie soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
