Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leah's vegetarian passover soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Leah's Vegetarian Passover Soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Leah's Vegetarian Passover Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook leah's vegetarian passover soup using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Leah's Vegetarian Passover Soup:
- Make ready 2 tbs cottonseed oil
- Take 2 cup chopped onions
- Take 2 cup chopped celery
- Take 1 cup carrots
- Prepare 1 tbsp kosher for Passover powdered chicken-flavored consumé
- Make ready 1 tbsp tumeric
- Get 1 water
- Prepare 2 clove garlic-pressed or crushed
Instructions to make Leah's Vegetarian Passover Soup:
- Saute onions in oil until translucent
- Place all vegetables in crockpot or stock pot
- Add enough water to cover the vegetables
- Add consommé, turmeric and garlic
- Cook on high heat for 2 hours
- Cook on low heat for at least 2 more hours.
- The longer the soup simmers, the more flavorful it becomes
So that’s going to wrap this up for this exceptional food leah's vegetarian passover soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
