Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Potato Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Creamy Potato Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy potato soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Potato Soup:
- Prepare 7 medium potatoes, peeled and cubed
- Get 1 medium onion, chopped
- Get 4 cups Water
- Take 4 cups Milk
- Get 4 tsp Chicken Bullion Granules
- Get 1/4 cup All Purpose flour
- Make ready 1/2 tsp Pepper
- Make ready 2 Celery ribs, diced
- Take 2 tsp Salt
- Make ready 1/2 cup Butter or Margarine
Steps to make Creamy Potato Soup:
- In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bullion and bring to a boil.
- Reduce heat, cover and simmer 20-25 minutes or until potatoes are tender. Cool slightly.
- Place potato mixture in a blender and purée. (*mixer works just as well)
- In the same kettle, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk and bring to a boil, boiling for 2 minutes.
- Return potatoes to pan and heat thoroughly. Serve warm, garnishing with sour cream, bacon, cheese and chives if desired.
So that is going to wrap it up with this exceptional food creamy potato soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
