Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, leek soup with cream and curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Leek soup with cream and curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Leek soup with cream and curry is something that I’ve loved my whole life.
Pureed vegetable soups are one of the easiest and most forgiving soups to make. Your knife skills can be next to nil and produce doesn't have to be pretty. If you're not a curry fan, you can definitely leave it out and you'll have a lovely Cream of Asparagus and Leek Soup. Or, start with a small amount of.
To get started with this particular recipe, we must prepare a few components. You can cook leek soup with cream and curry using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Leek soup with cream and curry:
- Prepare 400-600 grams fresh leek stalks (medium thick have best taste)
- Get 1 medium sized yellow onion
- Make ready 2 medium sized soft boiling potatoes
- Get 1 clove garlic
- Prepare 1 liter stock (chicken, vegetable or beef)
- Get 100 ml cooking cream
- Make ready 1 tablespoon cream butter
- Make ready 1 teaspoon yellow curry powder
- Take some fresh ground black pepper and sea salt
- Take electrical blender
Here's a delicious, creamy leek soup full of greens and general cozy feelings! It would be a perfect starter, or even a meal in itself, since it is fairly rich. Making a Pear Leek & Curry Soup is easy and perfect for spring. Creamy Leek and Potato Soup - with no cream!
Instructions to make Leek soup with cream and curry:
- Bring a small pan of water to a boil for the potatoes, they need longer than the soup so I always boil separate, not a must though
- Peel and cut the potatoes in 1cm cubes, add to the boiling water with a little salt and boil for 20 minutes untill soft
- Meanwhile cut the onion and garlic in small pieces and put aside
- Cut the leek in the length and then in half rings, take the rings apart and wash off thoroughly all the sand and mud in a big sif, keep a few rings separate to garnish the soup when served
- Put a 2-3 liter soup pan on medium heat with the cream butter
- When the butter is hot add the onion and garlic and fry the slowly untill soft, when half done, add the curry powder
- Now add the stock, the leek and the potato cubes and bring to a boil, then put the heat down and let it softly boil for 10 minutes
- Use the electrical hand blender to blend the soup smooth
- Add the cream, some pepper and salt and maybe a little more curry powder to taste and again heat up, when it boils it's done
- Add to a bowl or soup plate and garnish with some leek rings
Making a Pear Leek & Curry Soup is easy and perfect for spring. Creamy Leek and Potato Soup - with no cream! All Reviews for Creamy Leek and Parsnip Soup. It's made without cream, is low-fat with an oil-free option, and ready Herbs: I used dried thyme, but a few fresh sprigs would be great too. I've also made this soup with one of my favorite herb blends for soup, herbes de.
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