Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tom yam gung - thai spicy and sour soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tom Yam Gung - Thai Spicy and Sour Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Tom Yam Gung - Thai Spicy and Sour Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook tom yam gung - thai spicy and sour soup using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tom Yam Gung - Thai Spicy and Sour Soup:
- Take 350 g Chicken Meat (cut into bite size)
- Make ready 250 g Oyster Mushrooms (cut into bite size)
- Get 2-3 cups Stock
- Get 1-2 pc Lemongrass Stalk (bruised)
- Get 30 g Galangal Root (finely sliced)
- Make ready 15 g Fresh Coriander (rough chop, stems and leaves separated)
- Take 1/4 cup Lime Juice
- Prepare 2 Tbsp Fish Sauce
- Get 1 sprig Kaffir Lime Leaves
- Get 20-40 g Red & Green Chillies (rough chop, deseed) or Bird's Eye
- Make ready 0.5-1 cup Thai Chilli Jam (optional)
- Prepare if needed Salt
Steps to make Tom Yam Gung - Thai Spicy and Sour Soup:
- STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil.
- SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves.
So that is going to wrap it up with this exceptional food tom yam gung - thai spicy and sour soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
