Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, red curry vegetable noodle soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Red Curry Vegetable Noodle Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Red Curry Vegetable Noodle Soup is something that I have loved my whole life. They are fine and they look fantastic.
This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and fragrant - plus, it's easy So I'm back on the Thai food binge for the foreseeable future, starting with this noodle soup. Now you know I love a red curry. Better than takeout, this vegan Thai red curry noodle soup with winter vegetables is layered with warm, spicy, and comforting aromatic flavors.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have red curry vegetable noodle soup using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red Curry Vegetable Noodle Soup:
- Prepare 1 large bunch Bok Choy, white stems separated from green leaves
- Take 2 tablespoons olive oil
- Get 1 small onion, diced
- Make ready 3 garlic cloves, minced
- Take 1 Tablespoon grated peeled fresh ginger
- Take 2 tablespoons red curry paste (use mild or spicy, according to preference). Medium works best with this dish. I used a jar of Trader Joe's Red Curry Simmer Sauce!
- Get 1 small sweet potato, peeled and cut into 1 inch pieces
- Prepare 1 quart chicken or vegetable stock
- Prepare 2 Tablespoons Asian fish sauce (don't skip this ingredient!! I use the Vietnamese versions))
- Take 2 teaspoons dark brown sugar
- Make ready 1 (13 ounce) can of full fat coconut milk
- Prepare Half teaspoon kosher salt plus more to taste
- Take 8 ounces Vermicelli (Angel Hair or similar) rice noodles
- Prepare 3 limes, 2 juiced, one cut into wedges
- Make ready 1/4 Cup coarsely chopped fresh cilantro for garnish
- Get Shrimp or Scallops (see note in introduction)
The noodles we used in this soup are an instant-whole grain variety, and they melt into this the creamy red curry broth almost instantly. Fun fact: we learned during the making of this recipe that bok choy and pak choi are the same vegetable! In Canada, we called is it bok choy, and here in the. This creamy and comforting soup includes rice noodles, red curry paste, coconut milk, tofu, and plenty of veggies.
Instructions to make Red Curry Vegetable Noodle Soup:
- Slice the Bok Choy stems into 1/2 inch pieces. Slice the leaves into 1 inch pieces. Set aside
- Using the sauté function, heat the oil in the pressure cooker. Add the onion, garlic, ginger, and curry paste and cook until fragrant, 1 to 2 minutes. (If using regular pot, instructions are the same.) - Add the sweet potato and the white stems of the Bok Choy, along with the stock. Bring to a simmer and add the fish sauce and brown sugar, stirring until the sugar dissolves, about one minute.
- Stir in the coconut milk and salt, cover, and cook on high pressure for 15 minutes (or if using a regular pot: 45 minutes on medium heat))
- Meanwhile, cook the Vermicelli noodles according to the package instructions.
- Release the pressure manually. Remove the lid and stir in the Bok Choy greens until wilted. Add the lime juice and more salt to taste.
- Divide the noodles among individual bowls and ladle the soup on top, garnishing with the cilantro and lime wedges
In Canada, we called is it bok choy, and here in the. This creamy and comforting soup includes rice noodles, red curry paste, coconut milk, tofu, and plenty of veggies. With just the broth, this soup is a clear and light noodle soup, however, a dollop of red curry paste and a swirl of coconut milk later, and it completely transforms into a creamy, comforting. This cozy red curry noodle soup is made with tender noodles, veggies and tofu, swimming in a spicy Thai coconut milk broth. I started the week with a curry recipe, and now here I am ending it with another curry.
So that is going to wrap it up with this special food red curry vegetable noodle soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
