Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hillbilly miso soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hillbilly Miso Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Hillbilly Miso Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hillbilly miso soup using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hillbilly Miso Soup:
- Make ready 8 cups water (I may have used a bit more)
- Prepare About 1lb tofu (I found a 14oz)
- Make ready 5 grams parsley (sub for seaweed)
- Get 5 full green onions
- Prepare 4 chicken bullion cubes (sub flavor for miso and dashi)
Instructions to make Hillbilly Miso Soup:
- Chop tofu and add to the water with the 4 bullion cubes, using half of the cubes reccomended by package
- Simply chop up parsley and onions while water comes to a boil
- Add ingredients and leave on a light boil (low heat) for 20-30 minutes or until tofu begins to float and veggies begin to sink
- I like simplicity so I added a bit of chives, dash of dill weed, and a pinch of sea salt to the mix before I finished. Enjoy!
So that’s going to wrap this up for this exceptional food hillbilly miso soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
