Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, green lentil soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Green Lentil Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Green Lentil Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook green lentil soup using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Green Lentil Soup:
- Make ready 1 Red bell pepper
- Take 1 White or yellow onion
- Prepare 3-4 Whole chives
- Take 1 teaspoon cumin
- Make ready 2.5 pounds or 3g of Green lentils
- Take to taste Salt
- Get 5 cloves garlic (optional)
- Get 1 tomato or tomato paste (preferably without peel)
- Prepare Water to cover ingredients
- Prepare 1 tbsp Chicken bouillon (optional)
- Prepare 2 tbsp Sofrito cooking base
- Prepare 1/4 cup Green peas
- Prepare 1/4 cup diced peeled carrots
- Make ready 1/2 cup green beans
- Make ready 1/2-1 cup yellow squash (calabaza)
- Take 1/4 cup sweet corn
Instructions to make Green Lentil Soup:
- Rinse lentils then add to pot with enough water to cover completely.
- Add red pepper (roughly chopped in large pieces), onion (cut in half), garlic, chicken bouillon, whole chives, tomato (whole or paste), salt
- Stir, combing ingredients then Bring to a simmer, cover, and let cook for 20 minutes.
- After 20 minutes, lower flame to Med low and remove onion, whole tomato, chives, and red pepper from pot and set aside to mix in blender.
- Stir lentils and taste water to check if desired salt level has been achieved. If not, we can add more salt after blending remaining ingredients.
- Take ingredients we set aside (red pepper, tomato, chives, onion) and add to blender (or food processor) and make a purée with these ingredients. Add salt if desired then add purée back to lentils stirring to combine and simmer on medium for another 20 minutes or until lentils are at desired tenderness.
- Serve with rice or bread!
So that’s going to wrap it up for this special food green lentil soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
