Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, purple cauliflower soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Move over green eggs and ham, purple soup is here to stay! Your kids will love this bright purple soup that is not only easy to make but very. Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do!
Purple cauliflower soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Purple cauliflower soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have purple cauliflower soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Purple cauliflower soup:
- Prepare 1 half medium whited onion, diced
- Get 2 stalks celery, chopped
- Get 1 large clove garlic, minced
- Get 1 tbsp grapeseed oil
- Prepare 3 cup water
- Get 1 tsp Wyler's chicken crystals
- Take 2 medium red potatoes, peeled and cubed
- Take 1 bay leaf
- Make ready 1 head purple cauliflower
- Take 1 tbsp tahini
- Get 1 lime (juice only)
- Make ready 1/2 tsp white pepper
- Take 1 bunch chives, chopped
- Make ready 1 bunch chives, chopped
- Make ready 1 tsp lite soy sauce
Cauliflower has a rich supply of health-promoting phytochemicals which aid in heart and brain disease. Relishing in the bright and beautiful colors of seasonal produce, this Purple Cauliflower and Potato Soup is healthy, delicious, and a fun meal to cook together with color-loving kiddos. Here's another recipe for colored cauliflower. But if what you have is white cauliflower and white potatoes, they will work just fine and the soup will be delicious–just not purple.
Instructions to make Purple cauliflower soup:
- Cut up celery, onion, and garlic and sautee in grapeseed oil until soft/translucent.
- Combine water, chicken crystals, bay leaf, white pepper, and potatoes in a pot and put over medium heat. Add the sauteed vegetables when they are done. Boil until potatoes are soft, about 15 minutes.
- Steam the purple cauliflower while soup base cooks, about 8 minutes.
- Remove soup base from heat. Add the purple cauliflower to the soup base along with the tahini and garlic powder and use an immersion stick blender to smooth it all together to the desired consistency.
- Return to heat source and reduce heat. Simmer 5 minutes.
- Remove from heat source and add lime juice and soy sauce. Mix well. Color will change and brighten. Let stand five minutes. Garnish with whatever greenery you have on hand. I used chives.
Here's another recipe for colored cauliflower. But if what you have is white cauliflower and white potatoes, they will work just fine and the soup will be delicious–just not purple. Asiago Roasted Garlic & Purple Cauliflower Soup. This purple cauliflower soup is relatively simple to whip up and packs a nice warming flavor punch. I love the combination of miso-ginger-cayenne here.
So that’s going to wrap it up for this exceptional food purple cauliflower soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
