Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, root vegetable soup with irish soda bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Root Vegetable Soup with Irish Soda Bread is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Root Vegetable Soup with Irish Soda Bread is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have root vegetable soup with irish soda bread using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Root Vegetable Soup with Irish Soda Bread:
- Take The Bread
- Take 500 grams flour (I used a malted strong flour, but you can use plain)
- Take 5 grams salt
- Take 10 grams bicarbonate of soda
- Get 375 ml milk
- Prepare 25 ml cider vinegar
- Prepare The Soup
- Get 1 tbsp sunflower oil
- Take 1 onion
- Make ready 1 clove garlic
- Make ready 2 stick celery
- Prepare 1 medium sweet potato
- Prepare 2 medium parsnips
- Prepare 3 small potatos
- Prepare 500 ml hot water
- Get 1 stock cube (I used chicken)
- Make ready 1 dash thyme
- Prepare 1 dash cracked pepper
- Take 1 dash freshly grated nutmeg
Instructions to make Root Vegetable Soup with Irish Soda Bread:
- Preheat oven to 200° celcius; grease a 1-pound loaf tin with some sunflower oil
- Mix the flour, salt and bicarb in a large bowl. Make a well in the centre of the flour and pour in the milk and vinegar, then combine into a wet sticky dough with your hands
- Place the dough onto a floured surface and work it into a rough ball - it'll still look pretty porridge-y but put it into your greased tin and pop the tin into the oven for 30 minutes
- Meanwhile, heat the rest of the sunflower oil in a saucepan
- Peel and chop the onion and put it into the pot over a low heat to soften
- Peel and chop the garlic and pop it into the pan with the onion. Slice the celery and add to the pot with the rest of the flavour-base
- Whilst the flavour-base is softening, peel and chop your root vegetables. These can be swapped for your favourite root veggies or whatever you have in the house. Add to the softened onion/celery mix.
- Pour enough hot water to cover all the vegetables and stir in your stock cube (or you could use liquid stock instead of a stock cube and water). Add the herbs and season to taste
- Turn the heat up and bring the soup to a boil, then lower heat and simmer the soup until the root vegetables are soft
- When your bread is done, remove from oven and cool on a wire rack. The bread should be a nice deep gold colour.
- Once all the vegetables are soft, remove the soup from the heat and purée with a stick blender. Once blended ensure you taste the soup again and season to taste
- Serve the soup with a couple of slices of your delicious bread!
So that’s going to wrap this up with this special food root vegetable soup with irish soda bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
