Name: Recipe of Super Quick Homemade Easy Ham and White Bean Soup
Prep time: 11 min
Cook time: 47 min
Yield: 3
Cuisine: American
Ingredients: soup; 2 can great northern beans drained and rinsec; 2 cup pre cooked ham cut into small cubes Utilize your leftovers; 8 cup vegetable stock can use chicken I used my pressure cooker stock; 1 cup carrots cut on bias into 14 inch slices; 1 parsnip cut on bias into 14 inch slices; 1 cup onion medium chop can use green onion; 2 tbsp butter; 1/8 tsp corriander; 1/4 tsp mustard powder; 1 salt and pepper to taste

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy ham and white bean soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Ham and White Bean Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Ham and White Bean Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have easy ham and white bean soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Ham and White Bean Soup:

Make ready soup
Take 2 can great northern beans, drained and rinsec
Get 2 cup pre cooked ham, cut into small cubes. Utilize your leftovers.
Make ready 8 cup vegetable stock, can use chicken. I used my pressure cooker stock
Get 1 cup carrots, cut on bias into 1/4 inch slices
Take 1 parsnip, cut on bias into 1/4 inch slices
Make ready 1 cup onion, medium chop, can use green onion
Get 2 tbsp butter
Get 1/8 tsp corriander
Take 1/4 tsp mustard powder
Get 1 salt and pepper to taste

Instructions to make Easy Ham and White Bean Soup:

In large stock pot melt butter over medium heat.
Saute carrots and parsnips for 3 minutes, then add onions.
Cook 4 more minutes.
Add in ham and stock. Taste and add salt and pepper as needed. Add coriander and mustard powder.
Set soup to simmer and cook, covered for 20 minutes. Add beans and cook another 10 minutes.
Serve hot with a good roll or bread.
Recipe by taylor68too.

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