Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, yum yummy vegetable soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Yum Yummy vegetable soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Yum Yummy vegetable soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook yum yummy vegetable soup using 20 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Yum Yummy vegetable soup:
- Get 32 oz swansons vegetable broth
- Make ready 8 cup water
- Prepare 6 each chicken bouillon cube
- Get 3 tbsp garlic powder
- Prepare 1 tbsp basil
- Get 1 tbsp oregano
- Take 1 tbsp sugar
- Get 1 tbsp honey
- Get 1 medium lemon juice
- Take 1/2 large red onion diced
- Get 1/2 large sweet onion diced
- Take 1/2 packages small carrots
- Get 1 packages sliced mushrooms
- Get 1 large green pepper sliced medium squares
- Prepare 2 small persian cucumbers sliced in circles
- Get 6 stick celery diced
- Make ready 5 medium potatoes cute into medium pieces
- Get 1 can tomatoes
- Make ready 6 oz tomato paste (basil, oregano,garlic)
- Prepare 3 large corn cobs cracked in 3s
Instructions to make Yum Yummy vegetable soup:
- Use a large soup pan on medium high heat. Add water, broth and boullion cubes bring to boil. While waiting for broth to start boiling add spices, tomato paste and lemon juice. When mixture comes to boil add all vegetables including can tomatoes. Reduce heat to medium and cook uncovered for 1 hour and 30 min. Add honey and sugar last 15 min of cooking
So that is going to wrap it up with this special food yum yummy vegetable soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!